You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Non-Melting Sugar Powder and how is it used? A: Non-Melting Sugar Powder, also known as Sucre Neige or Snow Sugar, is a fine white powder designed for decorative purposes on baked goods. It is ideal for sprinkling on cookies, ice cream, fruit tarts, and cakes without melting or dissolving, even in moist conditions.
- Q: How should I store Non-Melting Sugar Powder? A: To maintain its quality, store Non-Melting Sugar Powder in an airtight container in a cool, dry place. It is best used within one year of purchase to ensure optimal freshness and effectiveness.
- Q: Is Non-Melting Sugar Powder safe for all baked goods? A: Yes, Non-Melting Sugar Powder is safe for use on a variety of baked goods including cakes, donuts, cookies, and whipped cream. Its unique formulation allows it to adhere well without affecting the texture or flavor of the items.
- Q: Can I use Non-Melting Sugar Powder for decorating desserts other than baked goods? A: Absolutely! Non-Melting Sugar Powder can also be used to decorate non-baked items such as ice cream, fruit tarts, and even cocktails, providing an elegant touch without the worry of it melting.
- Q: What makes Larissa Veronica's Non-Melting Sugar Powder different from regular powdered sugar? A: Larissa Veronica's Non-Melting Sugar Powder is specifically designed to resist moisture and temperature changes, ensuring it does not dissolve or disappear when used on baked goods. Unlike regular powdered sugar, it maintains its appearance and texture, making it perfect for decorative purposes.