Bake Cream Horns That Look And Taste Delicious With The Fantasyday Stainless Steel Cream Horn Moulds. They'Re Really Easy To Use, So Theyre Ideal Whether You'Re A Regular Pastry Baker Or Someone Who'S Looking To Expand Their Baking Repertoire! Features: - The Cream Cannoli Tubes Is Made Of High Quality Food Grade Stainless Steel, These Filling Horn Cones Do Not Stick And Have High Heat Resistance, No Coating. Durable And Easy To Maintain. - Suitable For Cannoli, Croissant, Danish Roll, Pizza Roll, Etc. With These Moulds You Can Make Friable And Savoury Shells And Decorate Them With Stuffs Like Fruit, Jam, Chocolate, Cream, And So On. - The Shape Is Designed Conveniently With Slant Edges Making It Easy To Use. - Simple Usage: Wrap Or Wind The Dough On These Cream Rolls, Bake Them In The Oven Or Fry Them In Oil. After Cooling, Take Off The Horn Cones And The Hollow Cream Horn Cones Can Be Filled With Filling. Specifications: Type: Diy Baking Mold Material: Stainless Steel Color: Silver The Package Includes: 30 X Cream Horn Cones Molds Baking Mold Use Tips: To Get Started, Simply Grease The Moulds, Then Wrap Your Puff Pastry Round Each One Before Placing Them In Your Oven To Bake. Once Baked You Can Easily Take Off The Moulds, Leaving You With Perfectly Formed Horn-Shaped Pastries - Ready To Be Filled With Cream, Custard, Jam Or Fruit. These Classic Treats Are Ideal With Afternoon Tea, Or As A Dinner Party Dessert. Guaranteed: For High Quality, Multitask Usage. If You Are Not Satisfied With Your Purchase, We Will Be Pleased To Refund You.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What materials are the FantasyDay cream cannoli tubes made of?A: The FantasyDay cream cannoli tubes are made of high-quality food-grade stainless steel, ensuring durability and non-stick properties.
Q: How do I use the cream horn molds?A: To use the cream horn molds, simply grease them, wrap the dough around each mold, then bake in the oven or fry in oil. After cooling, remove the molds to fill the hollow cream horns with your favorite fillings.
Q: Can I use these molds for savory dishes?A: Yes, these molds are versatile and can be used for both sweet and savory dishes. They are perfect for making stuffed appetizers like tuna, mashed potatoes, or desserts filled with custard, jam, or ice cream.
Q: How do I clean and maintain the stainless steel molds?A: The stainless steel molds are easy to clean. After use, simply wash them with warm, soapy water or place them in the dishwasher. Their durable construction ensures they maintain their quality over time.
Q: What types of pastries can I make with these molds?A: These molds are suitable for a variety of pastries, including cannoli, croissants, Danish rolls, and even pizza cones. They allow you to create delicious and unique cone-shaped treats for any occasion.
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