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View compareNongHyup Nurungji Brown Rice Chips, All Natural, 150g (5.29 oz) Bag, Traditional Scorched Rice ers, Product of Korea
NongHyup Nurungji Brown Rice Chips, All Natural, 150g (5.29 oz) Bag, Traditional Scorched Rice ers, Product of Korea
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$21.20
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$21.20
Regular price
$30.29
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
NongHyup nurungji (???) brown rice chips are a healthy and versatile snack made from 100% natural rice cultivated in Korea. These chips offer a unique blend of textures and flavors, making them an excellent addition to various meals or a satisfying standalone snack.
Crafted from a mix of 70% white rice and 30% brown rice, NongHyup nurungji chips are prepared using traditional methods in a cast iron pot, ensuring even baking for a delightful roasted flavor. These chips are free from artificial additives and colors, making them a wholesome choice for health-conscious consumers. Rich in amino acids and dietary fiber, they provide a nutritious option that can be enjoyed in multiple ways. Whether used in a rice bowl, added to soups, or enjoyed as a tea (sungnyung), these chips can also be lightly fried for an extra crunch or simply eaten straight from the package.
Key Features:- Traditional Korean Dish: Nurungji is a well-known Korean dish made from scorched rice, adding a unique taste and texture to meals.
- All-Natural Ingredients: Made from high-quality, eco-friendly rice grown on trusted Korean farms, ensuring a reliable and safe product.
- Easy to Prepare: Quickly prepare scorched rice soup or tea by simply adding boiling water and letting it steep for 5-7 minutes.
- Healthy Meal Option: Perfect as a meal substitute, snack, or dessert, suitable for outdoor activities like hiking and traveling.
- Quality Assurance: NongHyup products are known for their high-quality, 100% natural ingredients without artificial or chemical fertilizers.
NongHyup nurungji brown rice chips are ideal for anyone seeking a nutritious and convenient snack option. Their versatility makes them suitable for a variety of meals, whether at home or on the go. Enjoy the authentic taste of Korean cuisine while benefiting from the wholesome ingredients that nourish your body.
Frequently Asked Questions
- Q: What ingredients are in NongHyup Nurungji Brown Rice Chips? A: NongHyup Nurungji Brown Rice Chips are made from seventy percent white rice and thirty percent brown rice. They contain no artificial additives or colors, ensuring an all-natural snack.
- Q: How much does a bag of NongHyup Nurungji Brown Rice Chips weigh? A: A bag of NongHyup Nurungji Brown Rice Chips weighs one hundred fifty grams or five point twenty-nine ounces. This size makes it convenient for snacking or meal preparation.
- Q: Are NongHyup Nurungji Brown Rice Chips gluten-free? A: Yes, NongHyup Nurungji Brown Rice Chips are gluten-free. They are made from rice, which is naturally free of gluten, making them suitable for those with gluten sensitivities.
- Q: How do I prepare NongHyup Nurungji Brown Rice Chips for a meal? A: You can prepare NongHyup Nurungji Brown Rice Chips by making scorched rice soup or scorched rice tea. Simply pour boiling water over the chips, let them sit for five to seven minutes, and enjoy.
- Q: Can I eat NongHyup Nurungji Brown Rice Chips straight from the package? A: Yes, you can eat NongHyup Nurungji Brown Rice Chips directly from the package. They make a tasty and convenient snack option that is ready to enjoy.
- Q: What is the best way to enjoy NongHyup Nurungji Brown Rice Chips outdoors? A: The best way to enjoy NongHyup Nurungji Brown Rice Chips outdoors is as a quick, healthy meal or snack. They are easy to carry and can be consumed while hiking or traveling.
- Q: How should I store NongHyup Nurungji Brown Rice Chips for freshness? A: To keep NongHyup Nurungji Brown Rice Chips fresh, store them in a cool, dry place. Resealing the package tightly after opening will also help maintain their crispness.
- Q: What is the shelf life of NongHyup Nurungji Brown Rice Chips? A: The shelf life of NongHyup Nurungji Brown Rice Chips is typically around six to twelve months if unopened. Always check the expiration date on the package for specific guidance.
- Q: Are NongHyup Nurungji Brown Rice Chips suitable for children? A: Yes, NongHyup Nurungji Brown Rice Chips are suitable for children. They are made from natural ingredients and contain no harmful additives, making them a healthy snack option.
- Q: How do NongHyup Nurungji Brown Rice Chips compare to other snack options? A: NongHyup Nurungji Brown Rice Chips provide a healthier alternative to traditional chips as they are made from natural rice and contain no artificial additives. They offer a unique flavor and texture.
- Q: What should I do if my NongHyup Nurungji Brown Rice Chips arrive damaged? A: If your NongHyup Nurungji Brown Rice Chips arrive damaged, you should contact the retailer for a return or exchange. Most retailers have policies in place to address such issues.
- Q: Are NongHyup Nurungji Brown Rice Chips vegan-friendly? A: Yes, NongHyup Nurungji Brown Rice Chips are vegan-friendly. They are made from rice and do not contain any animal products or by-products.
- Q: Can NongHyup Nurungji Brown Rice Chips be used as a meal replacement? A: Yes, NongHyup Nurungji Brown Rice Chips can serve as a meal replacement. They are filling and nutritious, providing a satisfying option without heaviness.
- Q: Is there any added sugar in NongHyup Nurungji Brown Rice Chips? A: No, NongHyup Nurungji Brown Rice Chips do not contain added sugar. They focus on the natural flavors of rice without unnecessary sweeteners.
- Q: How are NongHyup Nurungji Brown Rice Chips made? A: NongHyup Nurungji Brown Rice Chips are made using a traditional method where rice is cooked in a cast iron pot. This process ensures an even bake and enhances the roasted flavor.
- Q: Do NongHyup Nurungji Brown Rice Chips have any allergens? A: NongHyup Nurungji Brown Rice Chips are free from common allergens like gluten and dairy. However, always check the packaging for specific allergen information.