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Nongshim Shin Ramyun Black is the champion of quick make ramyun dishes, known and celebrated across the globe. If you are looking for the full restaurant ramyun experience but need convenience or need to take it on the go, there is no dish better than Shin Black. From the first few moments of preparation, the Shin Black noodles and broth fill the space with delightful hearty aromas. As your family or guests detect the smell of Shin Ramyun Black, the delectable aromas will definitely make them hungry, and they will seek you out to ask if they can have some of yours. The broth is bold and rich, it leads with spice and the heat follows. It’s a heat that lands but doesn’t linger, allowing you to enjoy every bite.
Frequently Asked Questions
- Q: What size is the Nongshim Shin Ramyun Black package? A: The Nongshim Shin Ramyun Black comes in a four point five eight ounce package, sold in a pack of ten.
- Q: What are the main ingredients in Nongshim Shin Ramyun Black? A: The main ingredients include premium beef bone broth and wheat flour noodles, combined with various spices for a rich flavor.
- Q: Is there any MSG in Nongshim Shin Ramyun Black? A: Yes, Nongshim Shin Ramyun Black contains MSG, which enhances the umami flavor of the broth.
- Q: How long does it take to prepare Nongshim Shin Ramyun Black? A: It takes just four minutes to prepare Nongshim Shin Ramyun Black, making it a quick meal option.
- Q: Can I customize the spiciness of Nongshim Shin Ramyun Black? A: Yes, you can adjust the spiciness by using less of the extra soup powder packet included in the package.
- Q: How do I cook Nongshim Shin Ramyun Black? A: To cook, boil water, add the noodles and soup powder, and let it cook for four minutes before serving.
- Q: Is Nongshim Shin Ramyun Black suitable for vegetarians? A: No, Nongshim Shin Ramyun Black is not suitable for vegetarians as it contains beef bone broth.
- Q: What is the best way to enjoy Nongshim Shin Ramyun Black? A: For the best experience, enjoy it hot, possibly garnished with green onions or an egg for added flavor.
- Q: How should I store leftover Nongshim Shin Ramyun Black? A: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Q: Does Nongshim Shin Ramyun Black contain gluten? A: Yes, Nongshim Shin Ramyun Black contains gluten due to the wheat flour used in the noodles.
- Q: What is the shelf life of Nongshim Shin Ramyun Black? A: Nongshim Shin Ramyun Black typically has a shelf life of around twelve months when stored in a cool, dry place.
- Q: Are there any allergens in Nongshim Shin Ramyun Black? A: Yes, it contains wheat and may contain traces of other allergens like soy and sesame.
- Q: Can I freeze Nongshim Shin Ramyun Black? A: It is not recommended to freeze Nongshim Shin Ramyun Black as it may alter the texture of the noodles.
- Q: What makes Nongshim Shin Ramyun Black different from the original Shin Ramyun? A: Nongshim Shin Ramyun Black features a richer flavor profile with the addition of premium beef bone broth compared to the original.
- Q: Is Nongshim Shin Ramyun Black spicy? A: Yes, it has a bold spicy flavor, but you can control the heat by adjusting the amount of soup powder used.

