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View compareNordic Catch - 16Oz Grade A5 Japanese Wagyu Beef, Ribeye Steak Without Bone, Always Fresh Thick Cut, 1 Pound Skin-Packed 100% Au
Nordic Catch - 16Oz Grade A5 Japanese Wagyu Beef, Ribeye Steak Without Bone, Always Fresh Thick Cut, 1 Pound Skin-Packed 100% Au
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Regular price
$999.99
Sale price
$999.99
Regular price
$1,428.56
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per
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SKU
WBGROB0DMYV8MQTVendor
Nordic CatchProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Introducing Nordic Catch Wagyu Steak Selections Of The Highest Quality Grade A5 100% Authentic Wagyu Steaks. Enjoy Premium Wagyu Steaks Delivered Right To Your Door; Freshness, Exquisite Flavor And Top Quality Guaranteed. What Is WagyuIf You&Rsquo;Re A Steak Aficionado, You Might Already Know The Answer To This Question. If You&Rsquo;Re New To This Japanese Origin Beef, Prepare To Be Amazed With The Outstanding Quality And Flavor Of This Highly Sought After Prime Beef. Wagyu Beef Is Sourced From The Japanese Kuroge Cow Which Is Bred Under Strict Standards And Graded To Ensure Only The Best Quality. Only Grade A5At Nordic Catch, We Select Top Graded Beef So You Are Sure To Love Every Bite. Grade A5 Wagyu Steaks Are World Renowned For Unbeatable Quality, Flavor And Melt-In-Your-Mouth Texture. Grade A5 Has The Highest Rating For Marbling, Color, Texture, Firmness And Flavor. The Healthier Steaksnot Only Are Wagyu Steaks Supreme In Flavor And Quality, But They Are Also The Healthier Option Amongst Beef. Yes, This Beef Is High In Fat, But Specifically Monounsaturated Fat, Omega-3 And Omega 6 Fatty Acids, Which Are Known To Be Safer For Heart Health And Cholesterol Levels And Are Even A Crucial Part Of A Healthy Diet. About Nordic Catchnordic Catch Specializes In Fine Selections Of Seafood, Spices And Steaks. Our Shipments Are Carbon Neutral, We Use Biodegradable Cotton Insulation And Drainable Cold Packs. Customer Satisfactionat Nordic Catch, We Want You To Be Fully Satisfied With Our Products And If For Any Reason You Are Dissatisfied, Please Let Us Know So We Can Make It Right.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Nordic Catch A5 Japanese Wagyu Beef unique? A: Nordic Catch A5 Japanese Wagyu Beef is unique due to its high grading by the Japanese Meat Grading Association, ensuring superior marbling, texture, and flavor. This premium beef is sourced from the Kagoshima Prefecture, known for producing some of the world's best quality beef.
- Q: How should I cook A5 Wagyu Ribeye Steak for the best flavor? A: To achieve the best flavor from A5 Wagyu Ribeye Steak, it's recommended to cook it at a lower temperature. Searing it quickly on high heat will enhance its rich flavors while keeping it tender and juicy. A meat thermometer can help ensure you reach the desired doneness.
- Q: Is Wagyu beef healthier compared to regular beef? A: Yes, Wagyu beef is considered healthier due to its higher levels of monounsaturated fat and omega-3 and omega-6 fatty acids. These fats are known to be beneficial for heart health and cholesterol levels, making Wagyu a gourmet option without compromising on health.
- Q: How should I store the Nordic Catch Wagyu steaks to maintain freshness? A: To maintain freshness, store Nordic Catch Wagyu steaks in the freezer if not consumed immediately. They are flash frozen and sealed airtight, so keeping them in their original packaging will help preserve flavor and quality until you're ready to cook.
- Q: What is the best way to thaw A5 Wagyu steak? A: The best way to thaw A5 Wagyu steak is to place it in the refrigerator for several hours or overnight. This method allows for a gradual thaw that preserves the texture and flavor of the meat. Avoid thawing at room temperature or in hot water, as it can compromise quality.