You will not be allowed to compare more than 4 products at a time
View compareNordic Catch A5 Japanese Wagyu Ribeye Steak, 16oz (Pack of 3), Skin-Packed, Authentic Kagoshima Reserve
Nordic Catch A5 Japanese Wagyu Ribeye Steak, 16oz (Pack of 3), Skin-Packed, Authentic Kagoshima Reserve
Out of stock
Regular price
$590.11
Sale price
$590.11
Regular price
$649.12
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Nordic Catch Wagyu Steak S s, offering the highest quality Grade A5 100% Authentic Wagyu Steaks. Perfect for steak enthusiasts, these premium Wagyu steaks bring exquisite flavor and top-quality dining experiences directly to your home.
The Nordic Catch Wagyu Steaks are sourced from the Japanese Kuroge cow, which is bred under stringent standards to ensure exceptional quality. Only Grade A5 beef is selected, renowned for its unparalleled flavor and melt-in-your-mouth texture. This cut boasts the highest ratings for marbling, color, and firmness, making it a superior choice for discerning palates.
Grade A5 Wagyu steaks are not only delectable but also a healthier option among beef s s. They contain beneficial monounsaturated fats, omega-3, and omega-6 fatty acids, contributing to a heart-healthy diet while delivering a rich culinary experience.
Key Features:- TOP GRADE WAGYU BEEF: Nordic Catch A5 Japanese Wagyu Beef is graded by the Japanese Meat Grading Association for the highest quality and transparency.
- AUTHENTIC JAPANESE RIBEYE STEAK: Our 16oz Wagyu Ribeye Steaks come from Kagoshima Prefecture, known for producing world-class beef.
- GOURMET & HEALTHY: A5 Wagyu beef is celebrated for its rich flavors and tender texture, making it a gourmet addition to any meal.
- EXCEPTIONAL TENDERNESS: The unique marbling of A5 Wagyu allows for a juicy, melt-in-your-mouth experience with every bite.
- CONVENIENT PACKAGING: Steaks are flash-frozen and sealed airtight to preserve freshness and flavor.
- CUSTOMER SATISFACTION: We prioritize customer satisfaction and are committed to quality and service; contact us if you have any issues.
Nordic Catch Wagyu Steaks are ideal for home chefs and steak lovers looking to elevate their dining experience. Enjoy the rich flavors and well-designed of these premium steaks, perfect for special occasions or everyday indulgence. With our commitment to freshness and customer satisfaction, you can savor every bite with confidence.
Frequently Asked Questions
- Q: What is Grade A5 Wagyu beef and why is it special? A: Grade A5 Wagyu beef is the highest quality rating given by the Japanese Meat Grading Association, indicating superior marbling, color, texture, firmness, and flavor. This beef is renowned for its melt-in-your-mouth tenderness and rich flavor, making it a sought-after delicacy worldwide.
- Q: How should I cook Nordic Catch Wagyu Ribeye steak for the best results? A: For optimal flavor and tenderness, it is recommended to cook Wagyu Ribeye steak at a lower temperature. Sear it on high heat for a few minutes on each side, then finish cooking at medium heat until it reaches your desired doneness. Using a meat thermometer can help achieve precise cooking.
- Q: Is Wagyu beef healthier than regular beef? A: Wagyu beef contains higher levels of monounsaturated fats, omega-3, and omega-6 fatty acids, which can be beneficial for heart health. While it is high in fat, the type of fat found in Wagyu is considered healthier compared to conventional beef.
- Q: What makes Nordic Catch's Wagyu Ribeye steak different from other brands? A: Nordic Catch's Wagyu Ribeye steak is sourced exclusively from the Kagoshima Prefecture in Japan and is graded at A5, ensuring the highest quality. The brand emphasizes sustainable practices, including carbon-neutral shipping and the use of biodegradable materials.
- Q: How should I store Wagyu steak after receiving it? A: Upon receiving your Nordic Catch Wagyu steak, it should be kept refrigerated if you plan to use it within a few days. For longer storage, it is recommended to freeze the steak to maintain its freshness and quality.
- Q: Can I grill Nordic Catch Wagyu Ribeye steak? A: Yes, grilling is an excellent method for cooking Nordic Catch Wagyu Ribeye steak. Ensure that your grill is preheated and use a lower heat to prevent burning while allowing the fat to melt and enhance the flavor.
- Q: What is the recommended serving size for Wagyu beef? A: A typical serving size for Wagyu beef is around six to eight ounces per person. However, due to its rich flavor and tenderness, many find that smaller portions are satisfying.
- Q: Does Nordic Catch offer any satisfaction guarantees? A: Yes, Nordic Catch is committed to customer satisfaction. If you are not fully satisfied with your purchase, they encourage you to reach out for assistance in resolving any issues.
- Q: What are the best sides to serve with Wagyu Ribeye steak? A: Wagyu Ribeye steak pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh salad. Simple sides often complement the rich flavor of the steak without overpowering it.
- Q: Is Nordic Catch Wagyu Ribeye steak suitable for special occasions? A: Absolutely, Nordic Catch Wagyu Ribeye steak is considered a gourmet item and is perfect for special occasions, celebrations, or as a luxurious gift for food enthusiasts.