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View compareNordic Catch Grade A5 Japanese Wagyu Filet Mignon Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagy
Nordic Catch Grade A5 Japanese Wagyu Filet Mignon Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagy
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Regular price
$338.69
Sale price
$338.69
Regular price
$483.84
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SKU
WBGROB0BKR3XD5PVendor
Nordic CatchProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Introducing Nordic Catch Wagyu Steak Selections Of The Highest Quality Grade A5 100% Authentic Wagyu Steaks.Enjoy Premium Wagyu Steaks Delivered Right To Your Door; Freshness, Exquisite Flavor And Top Quality.What Is Wagyuif Youre A Steak Aficionado, You Might Already Know The Answer To This Question. If Youre New To This Japanese Origin Beef, Prepare To Be Amazed With The Outstanding Quality And Flavor Of This Highly Sought After Prime Beef. Wagyu Beef Is Sourced From The Japanese Kuroge Cow Which Is Bred Under Strict Standards And Graded To Ensure Only The Best Quality.Only Grade A5At Nordic Catch, We Select Top Graded Beef So You Are Sure To Love Every Bite. Grade A5 Wagyu Steaks Are World Renowned For Unbeatable Quality, Flavor And Melt-In-Your-Mouth Texture. Grade A5 Has The Highest Rating For Marbling, Color, Texture, Firmness And Flavor.The Healthier Steaksnot Only Are Wagyu Steaks Supreme In Flavor And Quality, But They Are Also The Healthier Option Amongst Beef. Yes, This Beef Is High In Fat, But Specifically Monounsaturated Fat, Omega-3 And Omega 6 Fatty Acids, Which Are Known To Be Safer For Heart Health And Cholesterol Levels And Are Even A Crucial Part Of A Healthy Diet.About Nordic Catchnordic Catch Specializes In Fine Selections Of Seafood, Spices And Steaks. Our Shipments Are Carbon Neutral, We Use Biodegradable Cotton Insulation And Drainable Cold Packs. Customer Satisfactionat Nordic Catch, We Want You To Be Fully Satisfied With Our Products And If For Any Reason You Are Dissatisfied, Please Let Us Know So We Can Make It Right.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Nordic Catch Grade A5 Japanese Wagyu Filet Mignon unique? A: Nordic Catch Grade A5 Japanese Wagyu Filet Mignon is renowned for its exceptional marbling, tenderness, and flavor. Graded by the Japanese Meat Grading Association, A5 is the highest quality rating, ensuring a melt-in-your-mouth experience with optimal firmness and a fine texture.
- Q: How should I cook Wagyu Filet Mignon for the best flavor? A: For the best results, cook Wagyu Filet Mignon at a lower temperature to preserve its rich flavors and tender texture. Sear it quickly on high heat for a crust, and then finish cooking it at a lower temperature. Aim for medium-rare to fully appreciate its unique characteristics.
- Q: Is Wagyu beef a healthier choice compared to regular beef? A: Yes, Wagyu beef is considered a healthier option due to its high levels of monounsaturated fats, omega-3, and omega-6 fatty acids. These fats are beneficial for heart health and cholesterol levels, making it a gourmet yet nutritious choice.
- Q: What should I know about the sourcing of Nordic Catch Wagyu? A: Nordic Catch Wagyu is sourced from the Kagoshima Prefecture in Japan, known for producing some of the finest quality beef in the world. Each steak is 100% authentic and comes with a Certificate of Authenticity, ensuring you receive top-grade Wagyu.
- Q: How is Nordic Catch Wagyu Filet Mignon packaged to ensure freshness? A: The Wagyu Filet Mignon is flash frozen and sealed airtight, then skin-packed in protective trays. This method guarantees maximum freshness and flavor upon delivery, ensuring you enjoy a top-quality steak experience.