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View compare??????? Northern Thai Style Egg Noodles, Dry Wheat Noodle For Curry Dishes Suitable For Soft Or Crispy Preparation 150G
??????? Northern Thai Style Egg Noodles, Dry Wheat Noodle For Curry Dishes Suitable For Soft Or Crispy Preparation 150G
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$25.91
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$25.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bring the flavors of Northern Thai cuisine to your kitchen with our Northern Thai Style Egg Noodles. This 150g package is designed to provide a firm and chewy base for your favorite curry dishes, serving 4 to 5 people per pack. These versatile noodles are designed to be paired with curry paste, allowing you to create a satisfying and traditional meal. Whether you prefer your noodles soft in a rich soup or fried for a crunchy topping, these noodles are an essential pantry item for your next meal. Product Specifications: Net Weight: 150g (Makes 4-5 servings). Compatibility: Designed to be paired with 100g of curry paste (not included). Texture: Maintains a firm consistency after boiling or frying. Preparation Instructions: For Soft Noodles: Boil the noodles in water for 8 minutes until tender. Drain and rinse under cool water. Once drained, toss with a small amount of cooking oil to prevent the strands from sticking together. For Crispy Noodles: Follow the boiling and rinsing steps above. Allow the boiled noodles to air-dry until they are no longer wet. Deep-fry in medium-heat oil until the noodles are golden, airy, and crispy. Enjoy the flexibility and authentic texture of these noodles in your own home-cooked meals.