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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming wild Alaskan king salmon? A: Wild Alaskan king salmon is rich in omega-3 fatty acids, which are known to support heart health, reduce inflammation, and promote brain function. Its natural oils also make it moist and flavorful, making it a nutritious choice for a balanced diet.
- Q: How should I prepare the frozen king salmon portions? A: For best results, thaw the salmon in the refrigerator overnight or in cold water for about 30 minutes. We recommend searing the fish to lock in moisture and then baking it until it reaches an internal temperature of 130 degrees Fahrenheit.
- Q: Is Northwest Wild Foods king salmon sushi-grade? A: Yes, our wild Alaskan king salmon is technically sushi-grade, which means it can be safely consumed raw if you prefer it rare. However, we advise ensuring proper handling and storage for safety.
- Q: What is the packaging size of the wild Alaskan king salmon? A: The product comes in convenient 6-ounce boneless, skin-on portions, packaged in a set of 12, making it easy to prepare a quick and healthy meal.
- Q: How does Northwest Wild Foods ensure the quality of their salmon? A: Northwest Wild Foods sources its salmon from skilled fishermen who troll catch the fish at swimming speed, minimizing stress and preserving flavor. The salmon is cleaned and frozen within minutes of being caught to lock in freshness and quality.