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View compareNow Foods, Almond Flour With Essential Fatty Acids, 5 G Carbs Per Serving, 10-Ounce (Packaging May Vary)
Now Foods, Almond Flour With Essential Fatty Acids, 5 G Carbs Per Serving, 10-Ounce (Packaging May Vary)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Almonds Aren'T Just A Healthy Snack Food; They'Re Also An Excellent Addition To Many Other Popular Foods. Almonds Can Also Be Used To Make A Wholesome And Delicious Flour That Can Be Substituted For White Flour In Almost Any Recipe. Now Real Food Raw Almond Flour Is 100% Pure, Unblanched, Gluten-Free, And Low In Carbs, Making It A Healthy, And Tasty Alternative To Bleached White Flour. Almond Flour Adds A Rich Texture And Color To Your Favorite Baked Goods.
Frequently Asked Questions
- Q: What is almond flour and how is it used in cooking? A: Almond flour is a finely ground flour made from whole almonds. It is commonly used as a gluten-free alternative to traditional wheat flour in various recipes, including baked goods, pancakes, and bread. Almond flour adds a rich flavor and texture, making it a popular choice for those following low-carb or gluten-free diets.
- Q: Is NOW Foods Almond Flour gluten-free? A: Yes, NOW Foods Almond Flour is 100% pure, unblanched, and gluten-free. It is a great option for individuals with gluten sensitivities or those looking to incorporate healthier ingredients into their recipes.
- Q: How many carbs are in a serving of almond flour? A: Each serving of NOW Foods Almond Flour contains 5 grams of carbs. This makes it a suitable ingredient for low-carb diets, allowing you to enjoy baked goods without the high carbohydrate content of traditional flour.
- Q: Can almond flour be used in place of regular flour in recipes? A: Yes, almond flour can often be used as a substitute for regular flour in many recipes. However, because it behaves differently than wheat flour, you may need to adjust the liquid content and leavening agents in your recipe to achieve the desired texture.
- Q: What are the nutritional benefits of using almond flour? A: Almond flour is rich in protein, healthy fats, and essential nutrients such as vitamin E and magnesium. It is low in carbohydrates and high in fiber, making it a nutritious choice for those looking to maintain a healthy diet.