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View compareFrequently Asked Questions
- Q: What is beef gelatin powder used for? A: Beef gelatin powder is commonly used as a natural thickening agent, stabilizer, and texturizer in a variety of recipes, including jams, jellies, desserts, and marshmallows. It helps to create volume without adding many calories.
- Q: How do I use NOW Foods Beef Gelatin Powder? A: To use NOW Foods Beef Gelatin Powder, mix 1 tablespoon into your favorite cold juice and consume immediately. For gelatin-style desserts, dissolve it in very hot water before adding sweeteners, fruits, and ice as per your recipe.
- Q: Is this product suitable for special diets? A: Yes, NOW Foods Beef Gelatin Powder is a good fit for several dietary preferences as it is low sodium, paleo-friendly, and sugar-free, making it a versatile ingredient for various health-conscious recipes.
- Q: How should I store the beef gelatin powder? A: Store NOW Foods Beef Gelatin Powder in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to maintain freshness and prevent moisture from affecting the product.
- Q: What makes NOW Foods Beef Gelatin Powder different from other brands? A: NOW Foods Beef Gelatin Powder stands out because it is made with pure beef gelatin, ensuring a natural and high-quality thickening agent. It is packaged in the USA by a family-owned company, committed to providing healthy, natural, and organic foods since 1968.