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NOW Foods, Certified Organic Light Agave Nectar, Blue Agave, Certified Non-GMO, Low-Glycemic Sweetener, Kosher, 23.2-Ounce

NOW Foods, Certified Organic Light Agave Nectar, Blue Agave, Certified Non-GMO, Low-Glycemic Sweetener, Kosher, 23.2-Ounce

Hurry! Only left 10 in stock

Regular price $9.86
Sale price $9.86 Regular price $14.09
SAVE 30%
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SKU: WBGROB00MU749LW
UPC: 733739069061
Brand: NOW Foods
Product Type: Beverage Syrups & Concentrates

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Product DescriptionNOW Real Food Organic Light Agave Nectar is a versatile liquid sweetener with a taste similar to honey. Its mild flavor makes it ideal for use in many culinary applications, and its a good substitute for honey and maple syrup. Agave nectar (also called agave syrup) is minimally processed using low temperatures and has a low glycemic index.Brand StoryBy NOW Foods

Frequently Asked Questions

  • Q: What are the ingredients in NOW Foods Organic Light Agave Nectar? A: The ingredients include organic blue agave syrup. It is minimally processed and contains no artificial additives.
  • Q: How large is the NOW Foods Organic Light Agave Nectar bottle? A: The bottle contains twenty-three point two ounces of agave nectar, making it a convenient size for various culinary uses.
  • Q: Is NOW Foods Organic Light Agave Nectar gluten-free? A: Yes, it is gluten-free. This product is also certified kosher and vegan, catering to diverse dietary preferences.
  • Q: How can I use NOW Foods Organic Light Agave Nectar in cooking? A: You can use it as a sweetener in beverages, baking, or cooking. It works well as a substitute for honey or maple syrup.
  • Q: Can I use this agave nectar in my smoothies? A: Yes, it is perfect for smoothies. Its mild flavor enhances sweetness without overpowering other ingredients.
  • Q: Is NOW Foods Organic Light Agave Nectar suitable for vegans? A: Yes, it is suitable for vegans. The product contains no animal-derived ingredients, making it a great choice for plant-based diets.
  • Q: How should I store NOW Foods Organic Light Agave Nectar? A: Store it in a cool, dry place away from direct sunlight. Once opened, it can be kept at room temperature.
  • Q: What is the shelf life of NOW Foods Organic Light Agave Nectar? A: The shelf life is typically two years if stored properly. Always check for any signs of spoilage before use.
  • Q: Can I refrigerate NOW Foods Organic Light Agave Nectar? A: No, refrigeration is not necessary. It is best stored at room temperature to maintain its consistency.
  • Q: Is NOW Foods Organic Light Agave Nectar safe for children? A: Yes, it is safe for children. However, it should be used in moderation, similar to other sweeteners.
  • Q: How does NOW Foods Organic Light Agave Nectar compare to traditional sugar? A: It has a lower glycemic index than traditional sugar, making it a better option for those monitoring blood sugar levels.
  • Q: Is this agave nectar sweeter than honey? A: Yes, it is sweeter than honey. You may need less agave nectar to achieve the same sweetness level in recipes.
  • Q: What certifications does NOW Foods Organic Light Agave Nectar have? A: It is Non-GMO Project Verified and USDA Certified Organic. These certifications ensure high-quality production standards.
  • Q: Can I use NOW Foods Organic Light Agave Nectar in baking? A: Yes, it can be used in baking. Substitute it for sugar, keeping in mind that it adds moisture to recipes.
  • Q: What flavor profile does NOW Foods Organic Light Agave Nectar have? A: It has a mild, neutral flavor that blends well without altering the taste of dishes, making it versatile.
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