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View compareNow Foods, Certified Organic Maple Syrup, Grade A Dark Color, Certified Non-Gmo, Pure, Robust Taste, 16-Ounce
Now Foods, Certified Organic Maple Syrup, Grade A Dark Color, Certified Non-Gmo, Pure, Robust Taste, 16-Ounce
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$17.27
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$17.27
Regular price
$24.67
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product Descriptionpure, Robust Taste Grade A Dark Color Formerly Grade B Maple Syrup Is Distilled From The Sap Of Organic Sugar Maple Trees In Springtime. It Takes 40 Gallons Of Pure Sap To Make One Gallon Of Pure Syrup. A Good Sugar Maple Tree Is Able To Produce 1 To 2 Quarts Of Pure Maple Syrup Each Season. Grade A Dark Color Maple Syrup (Formerly Grade B) Has A Deeper, Richer Flavor Than Grade A Light Syrups.Brand Storyby Now Foods
Frequently Asked Questions
- Q: What is the size of the NOW Foods Maple Syrup bottle? A: The NOW Foods Maple Syrup bottle contains sixteen ounces of syrup. This is a single pack, perfect for various uses in your kitchen.
- Q: Is NOW Foods Maple Syrup organic? A: Yes, NOW Foods Maple Syrup is certified organic. It is made from the sap of organic sugar maple trees, ensuring high-quality ingredients.
- Q: What flavor profile does the NOW Foods Maple Syrup have? A: NOW Foods Maple Syrup has a deep, rich flavor. It is classified as Grade A Dark Color, which is known for its robust taste.
- Q: How can I use NOW Foods Maple Syrup? A: You can use NOW Foods Maple Syrup in various ways, such as drizzling it over pancakes or yogurt. It is also great for enhancing the flavor of ice cream and oatmeal.
- Q: Is NOW Foods Maple Syrup suitable for cooking? A: Yes, it is suitable for cooking. You can incorporate it into recipes to add natural sweetness and flavor.
- Q: Can I use NOW Foods Maple Syrup in baking? A: Yes, NOW Foods Maple Syrup can be used in baking. It serves as a natural sweetener in various baked goods and desserts.
- Q: How should I store NOW Foods Maple Syrup? A: Store NOW Foods Maple Syrup in a cool, dry place. After opening, it is best kept in the refrigerator to maintain freshness.
- Q: What is the shelf life of NOW Foods Maple Syrup? A: The shelf life of NOW Foods Maple Syrup is typically about two years if unopened. Once opened, it should be refrigerated and used within six months.
- Q: Is NOW Foods Maple Syrup non-GMO? A: Yes, NOW Foods Maple Syrup is non-GMO project verified. This assures you that the product is made without genetically modified organisms.
- Q: What are the ingredients in NOW Foods Maple Syrup? A: The primary ingredient in NOW Foods Maple Syrup is pure maple syrup. It contains no additives or preservatives.
- Q: Can NOW Foods Maple Syrup be used by vegans? A: Yes, NOW Foods Maple Syrup is suitable for vegans. It is a plant-based sweetener derived from maple trees.
- Q: Is NOW Foods Maple Syrup gluten-free? A: Yes, NOW Foods Maple Syrup is gluten-free. It is a safe option for those with gluten sensitivities.
- Q: What makes NOW Foods Maple Syrup different from other syrups? A: NOW Foods Maple Syrup is made from organic sugar maple sap, ensuring a pure and authentic flavor compared to artificially flavored syrups.
- Q: Can NOW Foods Maple Syrup be used as a sugar substitute? A: Yes, NOW Foods Maple Syrup can be used as a sugar substitute in many recipes. It provides a unique flavor along with sweetness.
- Q: What is the best way to use NOW Foods Maple Syrup for breakfast? A: The best way to use NOW Foods Maple Syrup for breakfast is to drizzle it over pancakes or waffles. It also enhances the flavor of oatmeal.