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View compareNow Foods, Certified Organic Maple Syrup, Grade A Dark Color, Certified Non-Gmo, Pure, Robust Taste, 32-Ounce
Now Foods, Certified Organic Maple Syrup, Grade A Dark Color, Certified Non-Gmo, Pure, Robust Taste, 32-Ounce
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Regular price
$33.65
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$33.65
Regular price
$48.07
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Sold by Groceryeshop, an authorized reseller.
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Product Description
Product Descriptionmaple Syrup Is Distilled From The Sap Of Organic Sugar Maple Trees In Springtime. It Takes 40 Gallons Of Pure Sap To Make One Gallon Of Pure Syrup. A Good Sugar Maple Tree Is Able To Produce 1 To 2 Quarts Of Pure Maple Syrup Each Season. Now Real Food Grade A Dark Color Maple Syrup (Formerly Grade B) Has A Deeper, Richer Flavor Than Grade A Light Syrups. Pure Maple Syrup Is Perfect For Adding To Pancakes, Yogurt, Ice Cream, Oatmeal, Recipes, And More.Brand Storyby
Frequently Asked Questions
- Q: What size is the NOW Foods Maple Syrup bottle? A: The bottle contains thirty-two ounces of maple syrup. This is equivalent to two quarts, making it suitable for multiple uses.
- Q: Is the NOW Foods Maple Syrup organic? A: Yes, the NOW Foods Maple Syrup is USDA Certified Organic. It is made from the sap of organic Sugar Maple trees.
- Q: What are the main ingredients in NOW Foods Maple Syrup? A: The main ingredient is organic maple syrup. It is pure and does not contain any additives or preservatives.
- Q: How do I use NOW Foods Maple Syrup? A: You can use it as a topping for pancakes, yogurt, or ice cream. It is also great for baking and cooking.
- Q: Can I use NOW Foods Maple Syrup in recipes? A: Yes, it is perfect for recipes that require a sweetener. Its robust taste enhances various dishes.
- Q: Is NOW Foods Maple Syrup suitable for vegans? A: Yes, it is vegan-friendly. The syrup is made from the sap of trees and does not involve animal products.
- Q: How should I store NOW Foods Maple Syrup? A: Store it in a cool, dry place and refrigerate after opening. This will help maintain its quality.
- Q: Does NOW Foods Maple Syrup need to be refrigerated? A: Yes, it is recommended to refrigerate after opening. This helps preserve the flavor and quality of the syrup.
- Q: What is the shelf life of NOW Foods Maple Syrup? A: The shelf life is typically one year unopened. Once opened, it should be consumed within six months for best quality.
- Q: Is NOW Foods Maple Syrup gluten-free? A: Yes, it is gluten-free. The syrup is made from organic maple sap without any gluten-containing ingredients.
- Q: How does NOW Foods Maple Syrup compare to other syrups? A: It has a deeper, richer flavor than Grade A light syrups. This makes it a preferred choice for many dishes.
- Q: Is NOW Foods Maple Syrup low in sodium? A: Yes, it is low in sodium. This makes it a healthier choice for those monitoring their sodium intake.
- Q: What certifications does NOW Foods Maple Syrup have? A: It is Non-GMO Project Verified and USDA Certified Organic. It also meets various dietary classifications.
- Q: Can I use NOW Foods Maple Syrup for baking? A: Yes, it is excellent for baking. Its robust taste enhances cookies, cakes, and other baked goods.
- Q: Is NOW Foods Maple Syrup safe for children? A: Yes, it is safe for children. However, as with all sweeteners, it should be used in moderation.