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View compareFrequently Asked Questions
- Q: What are the health benefits of using NOW Foods Certified Organic Maple Syrup? A: NOW Foods Certified Organic Maple Syrup is not only a delicious natural sweetener but also offers several health benefits. It is rich in antioxidants, which can help reduce inflammation, and contains important minerals such as manganese and zinc. Additionally, being USDA Certified Organic and Non-GMO Project Verified means it is free from harmful chemicals and additives, making it a healthier choice for your diet.
- Q: Can I use Grade A Dark Maple Syrup for baking? A: Yes, Grade A Dark Maple Syrup is an excellent choice for baking. Its robust flavor enhances recipes for cookies, cakes, and muffins. Substitute it for other sweeteners in your favorite baked goods for a unique flavor profile and natural sweetness.
- Q: Is NOW Foods Maple Syrup suitable for vegans? A: Yes, NOW Foods Certified Organic Maple Syrup is suitable for vegans. It is made entirely from the sap of organic Sugar Maple trees and does not contain any animal products, making it a perfect addition to a vegan diet.
- Q: How should I store NOW Foods Maple Syrup after opening? A: After opening, it is best to store NOW Foods Maple Syrup in the refrigerator to maintain its quality. Ensure the cap is tightly sealed to prevent contamination. Proper storage will help preserve its rich flavor and prevent spoilage.
- Q: What recipes can I use NOW Foods Maple Syrup in? A: NOW Foods Maple Syrup is versatile and can be used in a variety of recipes. It's perfect for drizzling over pancakes, waffles, and yogurt, mixing into oatmeal or smoothies, and incorporating into marinades or salad dressings. Get creative and add it to both sweet and savory dishes for a burst of flavor!