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View compareFrequently Asked Questions
- Q: What is erythritol and how is it used as a sweetener? A: Erythritol is a natural sugar alcohol that is used as a low-calorie sweetener. It is ideal for those looking to reduce their sugar intake while still enjoying sweetness in their recipes. You can use it in baking, cooking, or as a sweetener for beverages without the calories associated with traditional sugar.
- Q: Is Now Foods Erythritol suitable for diabetics? A: Yes, Now Foods Erythritol is low on the glycemic index, making it a suitable option for diabetics. It has little to no impact on blood sugar levels, allowing those with diabetes to enjoy sweet flavors without the associated risks of sugar.
- Q: How does erythritol compare to other natural sweeteners? A: Erythritol has a clean, pleasant taste and is less likely to cause digestive issues compared to other sugar alcohols. Unlike stevia or monk fruit, it does not have a bitter aftertaste, making it a popular choice for those seeking a versatile natural sweetener.
- Q: Can I use Now Foods Erythritol in my baking recipes? A: Absolutely! Now Foods Erythritol can be used in baking just like sugar. It works well in cookies, cakes, and other desserts, allowing you to create delicious reduced-calorie treats without sacrificing flavor.
- Q: What is the packaging size of Now Foods Erythritol and how should I store it? A: Now Foods Erythritol comes in a 40-ounce pack, which is a convenient size for regular use. To maintain its quality, store it in a cool, dry place, and ensure the packaging is sealed tightly to prevent moisture absorption.