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View compareFrequently Asked Questions
- Q: What makes NOW Foods Manuka Honey different from regular honey? A: NOW Foods Manuka Honey is sourced from New Zealand and is monofloral, meaning it is made from the nectar of the Manuka flower. It contains at least 250mg/kg of methylglyoxal (MGO), which is known for its unique health benefits, setting it apart from regular honey.
- Q: How can I use Manuka Honey in my daily routine? A: You can enjoy NOW Foods Manuka Honey in various ways, such as adding it to tea, smoothies, or granola. Its rich, creamy texture makes it an excellent natural sweetener for baked goods or as a topping for yogurt.
- Q: Is NOW Foods Manuka Honey safe for children? A: While honey can be a healthy addition to a child's diet, it is not recommended for children under one year of age due to the risk of botulism. Always consult with a pediatrician before introducing honey to your child's diet.
- Q: How should I store Manuka Honey to maintain its quality? A: To preserve the quality of NOW Foods Manuka Honey, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to prevent moisture absorption, which can affect its texture and flavor.
- Q: What certifications does NOW Foods Manuka Honey have? A: NOW Foods Manuka Honey is Non-GMO Project Verified and comes with GMP Quality Assured certification. This means every aspect of its production process is rigorously examined for quality, ensuring you receive a high-standard product.