You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Produced in a dedicated gluten-free, allergy-friendly facility. Simply natural. No artificial colors, flavors, sweeteners or hydrogenated oils. Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor. From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now Gluten-Free Organic Quinoa Spaghetti you can once again enjoy pasta dishes without wheat, corn, soy and other allergens.
Frequently Asked Questions
- Q: What ingredients are in NOW Foods Organic Quinoa Spaghetti? A: This spaghetti is made from three simple organic ingredients: rice, quinoa, and amaranth. It is gluten-free, corn-free, and non-GMO.
- Q: How big is the package of NOW Foods Organic Quinoa Spaghetti? A: The package contains eight ounces of quinoa spaghetti. It is a single pack, ideal for various pasta dishes.
- Q: Is NOW Foods Organic Quinoa Spaghetti gluten-free? A: Yes, this spaghetti is certified gluten-free. It is produced in a dedicated gluten-free facility to prevent cross-contamination.
- Q: How do I cook NOW Foods Organic Quinoa Spaghetti? A: To prepare, boil water and add the spaghetti. Cook for approximately eight to ten minutes until al dente, then drain and serve.
- Q: Can I use NOW Foods Organic Quinoa Spaghetti in a lasagna? A: Yes, this spaghetti can be used in lasagna. Its texture and flavor make it a great alternative to traditional pasta.
- Q: Is NOW Foods Organic Quinoa Spaghetti suitable for kids? A: Yes, it is suitable for kids. The spaghetti has a delicious flavor and is made from wholesome organic ingredients.
- Q: How should I store NOW Foods Organic Quinoa Spaghetti? A: Store the spaghetti in a cool, dry place. Once opened, keep it sealed in an airtight container to maintain freshness.
- Q: What is the shelf life of NOW Foods Organic Quinoa Spaghetti? A: The shelf life is typically around two years if stored properly. Always check the packaging for specific expiration dates.
- Q: Are there any allergens in NOW Foods Organic Quinoa Spaghetti? A: No, this spaghetti is free from common allergens like wheat, corn, and soy. It's made in a dedicated allergy-friendly facility.
- Q: How does NOW Foods Organic Quinoa Spaghetti compare to regular pasta? A: It's a healthier alternative to regular pasta, being gluten-free and containing organic ingredients. The flavor is similar, yet unique.
- Q: Is NOW Foods Organic Quinoa Spaghetti suitable for a vegan diet? A: Yes, it is suitable for vegans. The ingredients used are plant-based and free from animal products.
- Q: Can I substitute NOW Foods Organic Quinoa Spaghetti in any pasta recipe? A: Yes, it can be substituted in most pasta recipes. However, cooking times may vary slightly, so adjust accordingly.
- Q: What certifications does NOW Foods Organic Quinoa Spaghetti have? A: It is certified gluten-free, USDA organic, Halal, Kosher, and Non-GMO Project Verified. These certifications ensure quality and safety.
- Q: What is the best way to enjoy NOW Foods Organic Quinoa Spaghetti? A: It pairs well with various sauces, vegetables, and proteins. Try it with marinara sauce or in a cold pasta salad.
- Q: What if I receive damaged NOW Foods Organic Quinoa Spaghetti? A: If you receive damaged spaghetti, contact customer support for assistance. They will help you with returns or replacements.

