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View compareNow Foods, Organic Tapioca Flour, Gluten-Free And Non-Gmo Flour Replacement, 16-Ounce (Packaging May Vary)
Now Foods, Organic Tapioca Flour, Gluten-Free And Non-Gmo Flour Replacement, 16-Ounce (Packaging May Vary)
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$7.40
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Many People Are Surprised To Learn That Tapioca Is Used For More Than Just Pudding. Derived From The Root Of The Cassava Plant, Now Real Food Organic Tapioca Flour Is A Fantastic Thickening Agent That'S Gluten-Free. Tapioca Flour Is Widely Used To Make Soft, Tender Baked Goods, Including Breads, Cookies, Cakes, Biscuits, And More. It'S An Excellent Addition To Baked Goods With A High Liquid Content, Such As Fruit Pies, Since Tapioca Absorbs Moisture And Is Commonly Used As A Thickening Agent In Soups And Sauces.
Frequently Asked Questions
- Q: What is NOW Foods Organic Tapioca Flour made of? A: NOW Foods Organic Tapioca Flour is made from the root of the cassava plant. It is certified gluten-free and non-GMO.
- Q: How much does the tapioca flour package weigh? A: The package contains sixteen ounces of tapioca flour. This size is ideal for various baking and cooking uses.
- Q: What are the dimensions of the tapioca flour package? A: The package measures six point eight five inches in length, five point seven five inches in width, and three point five five inches in height. This compact size makes it easy to store.
- Q: How do I use tapioca flour in my recipes? A: You can use tapioca flour as a thickening agent in soups and sauces. It's also great for making tender baked goods like breads and cakes.
- Q: Is tapioca flour suitable for gluten-free diets? A: Yes, tapioca flour is gluten-free. It is a fantastic alternative for those with gluten sensitivities or celiac disease.
- Q: Can I use tapioca flour for baking bread? A: Yes, tapioca flour is excellent for baking bread. It helps create soft and tender baked goods.
- Q: How should I store tapioca flour to maintain its quality? A: Store tapioca flour in a cool, dry place and keep it sealed to prevent moisture exposure. Proper storage ensures its freshness.
- Q: What is the shelf life of NOW Foods Organic Tapioca Flour? A: The shelf life of tapioca flour is typically around one year if stored properly. Always check the packaging for specific dates.
- Q: Is NOW Foods Organic Tapioca Flour non-GMO? A: Yes, this tapioca flour is non-GMO. It is verified by the Non-GMO Project for added assurance.
- Q: Can I use tapioca flour in recipes that require thickening? A: Yes, tapioca flour is an excellent thickening agent. It absorbs moisture and works well in high liquid recipes like fruit pies.
- Q: Is this tapioca flour suitable for a keto diet? A: Yes, tapioca flour is keto-friendly. It can be used in various low-carb recipes.
- Q: Is there any allergen information for this product? A: NOW Foods Organic Tapioca Flour is manufactured in a facility that processes other allergens. Check the label for specific allergen information.
- Q: How can I incorporate tapioca flour into my cooking? A: You can incorporate tapioca flour by substituting it for other flours in baking or using it to thicken sauces and soups.
- Q: What types of baked goods can I make with this flour? A: You can make a variety of baked goods, including breads, cookies, cakes, and biscuits, using tapioca flour.
- Q: Is NOW Foods Organic Tapioca Flour kosher? A: Yes, this product is kosher certified by CRC. It meets the dietary requirements for kosher consumers.