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View compareNow Foods, Organic Tapioca Flour, Gluten-Free And Non-Gmo Flour Replacement, 16-Ounce (Packaging May Vary)
Now Foods, Organic Tapioca Flour, Gluten-Free And Non-Gmo Flour Replacement, 16-Ounce (Packaging May Vary)
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Regular price
$6.49
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$6.49
Regular price
$9.27
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per
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SKU
WBGROB00D8L3B5EVendor
Now FoodsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Many People Are Surprised To Learn That Tapioca Is Used For More Than Just Pudding. Derived From The Root Of The Cassava Plant, Now Real Food Organic Tapioca Flour Is A Fantastic Thickening Agent That'S Gluten-Free. Tapioca Flour Is Widely Used To Make Soft, Tender Baked Goods, Including Breads, Cookies, Cakes, Biscuits, And More. It'S An Excellent Addition To Baked Goods With A High Liquid Content, Such As Fruit Pies, Since Tapioca Absorbs Moisture And Is Commonly Used As A Thickening Agent In Soups And Sauces.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is tapioca flour and how is it used? A: Tapioca flour is a gluten-free flour derived from the cassava root. It is commonly used as a thickening agent in soups and sauces and is excellent for baking soft, tender goods like breads, cookies, and cakes.
- Q: Is NOW Foods Organic Tapioca Flour suitable for a gluten-free diet? A: Yes, NOW Foods Organic Tapioca Flour is gluten-free and is a great alternative for those who cannot consume wheat or gluten-containing products.
- Q: Can I use tapioca flour as a thickening agent in my recipes? A: Absolutely! Tapioca flour is an excellent thickening agent, especially for recipes with high liquid content, such as fruit pies, soups, and sauces.
- Q: How does tapioca flour compare to other flours in baking? A: Tapioca flour provides a unique texture and moisture retention in baked goods. It is particularly useful in recipes that require a light and airy texture, making it a great substitute for whole wheat flour.
- Q: Is NOW Foods Organic Tapioca Flour non-GMO? A: Yes, NOW Foods Organic Tapioca Flour is Non-GMO Project Verified, ensuring that it is made from non-genetically modified ingredients.