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View compareNOW Foods, Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce
NOW Foods, Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce
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$10.30
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$14.71
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product DescriptionIt may sound like a name from a cheesy sci-fi movie, but Xanthan Gum is actually a widely-used thickening agent. In fact, Xanthan is legendary for its ability to increase liquid viscosity with just a tiny amount, and is stable throughout a wide range of temperatures and pH. With Xanthan Gum, a little goes a long way. NOW Real Food Xanthan Gum is an excellent addition to your favorite sauces and dressings due to its ability to prevent oil separation and to keep solid particles, such as spices, suspended. It lends a smooth texture to many foods, making it a desirable addition to recipes.Brand StoryBy NOW Foods
Frequently Asked Questions
- Q: What are the ingredients in NOW Foods Xanthan Gum? A: The ingredient is pure xanthan gum. It is a natural thickening agent that is gluten-free and kosher.
- Q: How big is the NOW Foods Xanthan Gum package? A: The package size is six ounces. This is a convenient size for home use in various recipes.
- Q: Is the xanthan gum gluten-free? A: Yes, NOW Foods Xanthan Gum is gluten-free. It is certified gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use xanthan gum in cooking? A: You can use xanthan gum as a thickener in sauces and dressings. Just a small amount is needed to achieve the desired thickness.
- Q: Can I use xanthan gum in baking? A: Yes, xanthan gum can be used in baking. It helps improve the texture of gluten-free baked goods.
- Q: Is xanthan gum suitable for vegan diets? A: Yes, xanthan gum is suitable for vegan diets. It is a plant-derived thickening agent.
- Q: How should I store xanthan gum? A: Store xanthan gum in a cool, dry place. Keep it sealed to maintain freshness and prevent moisture absorption.
- Q: What is the shelf life of xanthan gum? A: Xanthan gum has a long shelf life, typically lasting up to two years. Always check the packaging for expiration dates.
- Q: Can I use xanthan gum to thicken cold liquids? A: Yes, xanthan gum can thicken cold liquids. It works well in both hot and cold applications.
- Q: Is xanthan gum safe for children? A: Yes, xanthan gum is generally safe for children. It is a common ingredient in many food products.
- Q: How does xanthan gum compare to cornstarch as a thickener? A: Xanthan gum is more efficient than cornstarch. It thickens liquids with a smaller quantity and works in a wider temperature range.
- Q: Should I use xanthan gum in gluten-free recipes? A: Yes, xanthan gum is recommended for gluten-free recipes. It helps replicate the texture of gluten in baked goods.
- Q: What if my xanthan gum clumps when mixed? A: If xanthan gum clumps, mix it with a dry ingredient first. This prevents clumping when added to liquids.
- Q: Is there a difference between xanthan gum and guar gum? A: Yes, xanthan gum and guar gum are different. Xanthan gum is better for thickening and stabilizing emulsions.
- Q: Can I use xanthan gum as a substitute for gelatin? A: Yes, xanthan gum can be used as a substitute for gelatin. It provides a similar thickening effect in recipes.