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View compareNpg Authentic Sichuan Black Bean Chili Sauce 7 Oz, Medium Heat, Tangy, And Fermented, Ready To Use Hot Sauce For Topping, Dippin
Npg Authentic Sichuan Black Bean Chili Sauce 7 Oz, Medium Heat, Tangy, And Fermented, Ready To Use Hot Sauce For Topping, Dippin
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Regular price
$13.74
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$13.74
Regular price
$19.63
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WBGROB08TVGC67FVendor
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Description
Description
Grocery & Gourmet Food>Pantry Staples>Sauces, Gravies & Marinades>Hot Sauce
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the ingredients in Authentic Sichuan Black Bean Chili Sauce? A: This sauce contains rapeseed oil, fermented black beans (soybean, water, salt), Sichuan pepper, Sichuan chili, salt, sugar, MSG, and spices. It is important to note that it contains soybeans and is produced in a facility that processes soybeans, peanuts, and other tree nuts.
- Q: How spicy is the Authentic Sichuan Black Bean Chili Sauce? A: The sauce is classified as medium heat, providing a nice balance of spice and flavor without being overwhelmingly hot. It is perfect for those who enjoy a tingling sensation without intense heat.
- Q: How can I use the Authentic Sichuan Black Bean Chili Sauce in my cooking? A: You can use this sauce as a condiment, marinade, or topping. It's versatile and works well with various dishes, including rice, noodles, and stir-fried beef. It's an essential ingredient for preparing authentic Sichuan cuisine.
- Q: Is the packaging of the Authentic Sichuan Black Bean Chili Sauce safe for storage? A: Yes, the sauce is packaged in a glass jar which minimizes the risk of damage or leaks. This ensures safe storage and makes it convenient for both indoor and outdoor cooking.
- Q: What makes the Authentic Sichuan Black Bean Chili Sauce a must-have for Asian cooking? A: This sauce is made with salted fermented soybeans and chili oil, which are key components in many traditional Asian dishes. Its unique flavor profile and medium heat make it an essential ingredient for authentic Sichuan dishes and other Asian cuisines.