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View compareFrequently Asked Questions
- Q: What is sand ginger and how is it used in cooking? A: Sand ginger, also known as greater galangal, is a spice that offers a rich aroma and flavor, reminiscent of a blend between cinnamon and ginger. It is widely used in Sichuan cuisine, particularly in dishes like Tom Yum Soup and Tom Kha Gai, where it adds an essential, authentic taste.
- Q: How can I incorporate sand ginger into my recipes? A: You can use sand ginger by grinding it into a powder or adding the sliced pieces directly to your dishes. Its sharp citrusy and piney flavor enhances the overall taste of soups and can help eliminate any peculiar smells in cooking.
- Q: Is the NPG Dried Galangal Root Sand Ginger organic and free from additives? A: Yes, the NPG Dried Galangal Root Sand Ginger is 100% natural and does not contain any additives, preservatives, or coloring, aligning with the Natural Plus Green Promises for a healthier cooking option.
- Q: What is the best way to store sand ginger slices? A: To preserve the natural scent and flavor of sand ginger, it is best to store the slices in the sealed stand-up pouch they come in. This ensures safe storage and maintains their rich aroma.
- Q: What size is the NPG Dried Galangal Root Sand Ginger packaging? A: The NPG Dried Galangal Root Sand Ginger is available in an 8-ounce pack, which is perfect for home cooks looking to enhance their dishes with this unique spice.