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View compareFrequently Asked Questions
- Q: What are freeze-dried parsley flakes and how are they different from fresh parsley? A: Freeze-dried parsley flakes are made from fresh parsley that has been carefully freeze-dried to retain its flavor, color, and nutritional value. Unlike fresh parsley, which has a limited shelf life and requires washing and chopping, freeze-dried flakes are convenient, long-lasting, and ready to use in various dishes.
- Q: How can I use freeze-dried parsley flakes in my cooking? A: You can use freeze-dried parsley flakes to enhance the flavor of soups, pasta, sauces, stews, salads, and marinades. Simply sprinkle the flakes directly onto your dishes or rehydrate them by soaking in water for a few minutes before use for a fresh taste.
- Q: Are NPG Freeze-Dried Parsley Flakes suitable for special diets? A: Yes, NPG Freeze-Dried Parsley Flakes are non-GMO and gluten-free, making them a great choice for individuals with dietary restrictions or those looking for clean, natural seasoning options without artificial additives.
- Q: What is the shelf life of freeze-dried parsley flakes? A: Freeze-dried parsley flakes have a long shelf life compared to fresh herbs, typically lasting for up to 2-3 years when stored properly in a cool, dry place. The resealable packaging helps maintain freshness and flavor.
- Q: Can I use freeze-dried parsley flakes in place of fresh parsley in recipes? A: Yes, you can substitute freeze-dried parsley flakes for fresh parsley in recipes. A general guideline is to use one tablespoon of fresh parsley for every one teaspoon of freeze-dried parsley flakes, adjusting to your taste preference.