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Nunaturals Organic Pure Stevia Extract | 100% Stevia No Fillers | Keto Sugar-Free Powdered Sweetener | Plant-Based Sugar Substit

Nunaturals Organic Pure Stevia Extract | 100% Stevia No Fillers | Keto Sugar-Free Powdered Sweetener | Plant-Based Sugar Substit

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Regular price $258.29
Sale price $258.29 Regular price $368.99
SAVE 30%
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SKU

WBGROB078PTQSQD

Vendor

Nunaturals

Product Type

Baking Spices


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Description

Satisfy Your Sweet Tooth With A Premium Sugar Substitute Extracted From The Leaves Of The Plant Species Stevia Rebaudiana, Used As A Natural Sweetener For More Than 1500 Years In South America. Sprinkle A Pinch Or More For The Perfect Sweetness In Tea, Lemonade, Coffee, And Baked Goods.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is NuNaturals Organic Pure Stevia Extract made from? A: NuNaturals Organic Pure Stevia Extract is made from the leaves of the plant species stevia rebaudiana, which has been used as a natural sweetener for over 1500 years.
  • Q: How does this stevia extract compare to sugar in sweetness? A: This stevia extract is approximately 300 times sweeter than regular sugar, allowing you to use much less to achieve the same level of sweetness in your beverages and dishes.
  • Q: Can I use NuNaturals Stevia Extract in hot and cold beverages? A: Yes, NuNaturals Stevia Extract dissolves easily in both hot and cold beverages, making it a versatile sweetener for coffee, tea, lemonade, and more.
  • Q: Is NuNaturals Organic Pure Stevia Extract suitable for special diets? A: Absolutely! This stevia extract is non-GMO, vegan, keto-friendly, and has a glycemic index of zero, making it an excellent choice for various dietary needs.
  • Q: How can I incorporate stevia extract into my baking recipes? A: You can use NuNaturals Stevia Extract in baking by substituting it for sugar. Since it is much sweeter than sugar, start with a small amount and adjust to taste, ensuring your baked goods retain the desired sweetness without added calories.
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