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View compareFrequently Asked Questions
- Q: What makes NURI Portuguese Sardines different from other canned sardines? A: NURI Portuguese Sardines are handcrafted using a unique artisanal method that includes vapor pre-cooking and careful manual preparation. This process, along with the use of high-quality, all-natural ingredients like olive oil and lemon, results in a superior flavor and texture compared to typical canned sardines.
- Q: Are NURI sardines suitable for people with dietary restrictions? A: Yes, NURI sardines are gluten-free, non-GMO, and made with all-natural ingredients, making them an excellent choice for those with dietary restrictions. They are rich in proteins, vitamins, and healthy Omega-3 fatty acids, while being low in fat.
- Q: How should I store NURI sardines after opening? A: After opening a can of NURI sardines, it is best to transfer any unused portions to an airtight container and store them in the refrigerator. Consume them within a few days for the best flavor and freshness.
- Q: Can I use NURI sardines in recipes? A: Absolutely! NURI sardines make a delicious and nutritious addition to a variety of dishes, including salads, pasta, or on toast. Their rich flavor pairs well with many ingredients, allowing for creative culinary uses.
- Q: Is NURI sardines' packaging eco-friendly? A: While the focus of NURI sardines is on quality and craftsmanship, they are packaged in traditional cans which can be recycled. The brand emphasizes sustainability in their production process, aligning with eco-conscious practices.