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Nutritional Yeast Flakes 1 Lb. Fortified - Gluten Free - Non Gmo - Vegan - Vegetarian Support Formula Medley Hills Farm

Nutritional Yeast Flakes 1 Lb. Fortified - Gluten Free - Non Gmo - Vegan - Vegetarian Support Formula Medley Hills Farm

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Regular price $19.99
Sale price $19.99 Regular price $28.56
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SKU

WBGROB00WK2ZINK

Product Type

Baking Spices


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Description

This nutritional yeast is a rich source of B-complex vitamins and can easily be added to a number of meals and drinks. Sprinkle on popcorn, salads, soups and casseroles for a boost of nutrients. Try adding a tablespoon to your morning cereal, smoothie or juice for an extra healthy start to the day. Each serving contains 8 grams of protein and a number of vitamins and minerals.

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Frequently Asked Questions

  • Q: What are the nutritional benefits of Nutritional Yeast Flakes? A: Nutritional Yeast Flakes are a rich source of B-complex vitamins, including B12 and folic acid, making them an excellent addition to a vegan or vegetarian diet. Each serving contains 8 grams of protein and various vitamins and minerals that support overall health.
  • Q: How can I use Nutritional Yeast Flakes in my meals? A: You can sprinkle Nutritional Yeast Flakes on popcorn, salads, soups, and casseroles for a nutrient boost. They can also be added to morning cereals, smoothies, or juices for a healthy start to your day. Additionally, they can be used as a cheese substitute in recipes like mashed potatoes or scrambled tofu.
  • Q: Is this product gluten-free and non-GMO? A: Yes, the Nutritional Yeast Flakes are certified gluten-free and non-GMO, ensuring that they are safe for individuals with gluten sensitivities or those who prefer non-genetically modified foods.
  • Q: What is the packaging of the Nutritional Yeast Flakes like? A: The Nutritional Yeast Flakes come in a 1 lb. sealed and resealable zipper bag, which helps maintain freshness and allows for easy storage.
  • Q: Can Nutritional Yeast Flakes be used in cooking and baking? A: Yes, Nutritional Yeast Flakes can be incorporated into various recipes and are particularly popular in vegan cooking as a cheese substitute. They can be used in sauces, dips, and even sprinkled on cooked dishes to enhance flavor and nutrition.
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