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View compareNUTS U.S. Oregon Hazelnuts In Shell - Whole, Raw, Unsalted - 1 Pound Resealable Bag
NUTS U.S. Oregon Hazelnuts In Shell - Whole, Raw, Unsalted - 1 Pound Resealable Bag
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Regular price
$19.69
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$19.69
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Oregon Hazelnuts In Shell, a delicious and nutritious snack option that brings the rich flavors of nature right to your home. Perfect for health-conscious consumers and nut enthusiasts, these hazelnuts are versatile and can be enjoyed in various ways.
These fresh Oregon hazelnuts come in resealable bags, ensuring that you can savor their crunchiness and nutty flavor at your own pace. Each shell holds a fresh filbert, ready to be ed open for a delightful eating experience. Rich in vitamins, minerals, antioxidant compounds, and healthy fats, these nuts serve as a nutritious addition to your diet. Enjoy them raw for a quick snack, or roast and toast them to enhance their flavor. Their delightful taste makes them an excellent choice for salads, desserts, and a variety of culinary creations. Grown and packed in California, you can trust the quality and freshness of these hazelnuts.
Key Features:- Fresh In Shell Oregon Hazelnuts.
- Packaged in resealable bags for extended freshness.
- Rich source of vitamins, minerals, and healthy fats.
- Versatile usage: can be eaten raw, roasted, or toasted.
- Great for salads, desserts, and snacking.
- Grown and packed in California for premium quality.
- Item size: 1 Pound (Pack of 1).
Oregon Hazelnuts In Shell are ideal for anyone looking to enhance their snacking habits with a nutritious option. Whether you are a health enthusiast, a busy professional, or a parent seeking wholesome snacks for your family, these hazelnuts provide a satisfying crunch and a wealth of health benefits. Enjoy the taste of nature with every bite.
Frequently Asked Questions
- Q: What are Oregon Hazelnuts and how do they taste? A: Oregon Hazelnuts are a type of filbert known for their rich, buttery flavor and crunchy texture. They are typically enjoyed raw, roasted, or toasted, making them a versatile ingredient for various dishes.
- Q: How should I store Oregon Hazelnuts to maintain freshness? A: To maintain the freshness of Oregon Hazelnuts, store them in a cool, dry place, preferably in the resealable bag they come in. For longer storage, refrigeration can help extend their shelf life.
- Q: Can I eat Oregon Hazelnuts raw? A: Yes, Oregon Hazelnuts can be eaten raw. They provide a nutritious snack option and are great for adding crunch to salads and desserts.
- Q: Are Oregon Hazelnuts non-GMO? A: Yes, Oregon Hazelnuts are labeled as non-GMO, ensuring that they have not been genetically modified and are grown naturally.
- Q: What are the nutritional benefits of Oregon Hazelnuts? A: Oregon Hazelnuts are a great source of vitamins, minerals, antioxidant compounds, and healthy fats, making them a nutritious addition to a balanced diet.
- Q: How can I incorporate Oregon Hazelnuts into my cooking? A: Oregon Hazelnuts can be used in various ways, such as adding them to salads, desserts, or granola. They can also be roasted or toasted to enhance their flavor before use.
- Q: What is the size of the packaging for Oregon Hazelnuts? A: Oregon Hazelnuts are available in a one-pound resealable bag, making it convenient for storage and ensuring easy access.
- Q: Where are Oregon Hazelnuts sourced from? A: Oregon Hazelnuts are grown and packed in California, ensuring quality and freshness.
- Q: Are there any allergens associated with Oregon Hazelnuts? A: As with all nuts, Oregon Hazelnuts may pose an allergen risk to those with nut allergies. It's important to consult with a healthcare provider if you have known allergies.
- Q: Can Oregon Hazelnuts be used in gluten-free recipes? A: Yes, Oregon Hazelnuts are naturally gluten-free, making them a suitable ingredient for gluten-free recipes and diets.