You will not be allowed to compare more than 4 products at a time
View compareNUTS U.S. Oregon Hazelnuts In Shell - Whole, Raw, Unsalted, Non-GMO, 12 LB Box
NUTS U.S. Oregon Hazelnuts In Shell - Whole, Raw, Unsalted, Non-GMO, 12 LB Box
Hurry! Only left 10 in stock
Regular price
$93.77
Sale price
$93.77
Regular price
$133.96
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the delightful taste of premium-quality Oregon hazelnuts, delivered in their natural shell. Perfect for snacking, baking, or roasting, these hazelnuts offer a rich, nutty flavor that can elevate any dish.
Our fresh Oregon hazelnuts come in a generous 12 LBS box, ensuring you have plenty to enjoy. Each nut is encased in a hard shell, which not only preserves its freshness but also adds a fun element to your snacking experience. These hazelnuts are an excellent source of vitamins, minerals, and healthy fats, making them a nutritious choice for health-conscious consumers. Whether eaten raw, roasted, or toasted, they make a versatile addition to salads, desserts, and various culinary creations.
Key Features:- Fresh In Shell Oregon Hazelnuts in a 12 LBS Box.
- Rich, nutty flavor and delightful crunch.
- Great source of vitamins, minerals, and healthy fats.
- Versatile use: can be eaten raw, roasted, or toasted.
- Excellent addition to salads, desserts, and more.
- Grown and packed in California for optimal freshness.
These Oregon hazelnuts are ideal for anyone looking to enhance their diet with nutritious snacks or incorporate a delicious nut into their cooking. Perfect for families, health enthusiasts, and culinary creators, these nuts offer both flavor and health benefits in every bite.
Frequently Asked Questions
- Q: What are the health benefits of Oregon hazelnuts? A: Oregon hazelnuts are a great source of vitamins, minerals, and healthy fats, including antioxidants that can contribute to overall health. They are rich in vitamin E, magnesium, and fiber, making them a nutritious addition to your diet.
- Q: How should I store hazelnuts to maintain freshness? A: To maintain the freshness of Oregon hazelnuts, store them in a cool, dry place. For extended shelf life, consider refrigerating or freezing them in an airtight container to prevent them from going stale.
- Q: Can I eat Oregon hazelnuts raw? A: Yes, Oregon hazelnuts can be enjoyed raw. They have a delightful flavor and crunchy texture, making them an excellent snack option.
- Q: What recipes can I use Oregon hazelnuts in? A: Oregon hazelnuts are versatile and can be used in various recipes, including salads, desserts, granola, and as toppings for yogurt or oatmeal. They can also be roasted or toasted for enhanced flavor.
- Q: Are Oregon hazelnuts non-GMO? A: Yes, Oregon hazelnuts are non-GMO. They are grown and harvested without the use of genetically modified organisms, ensuring a natural product.
- Q: How do I crack open the hazelnuts in their shells? A: To crack open Oregon hazelnuts, use a nutcracker or place them on a hard surface and gently tap them with a hammer. Be cautious not to apply too much force to avoid crushing the nut inside.
- Q: What is the weight of the box of hazelnuts? A: The box of Oregon hazelnuts weighs twelve pounds, providing a substantial quantity for snacking, baking, or cooking.
- Q: Where are Oregon hazelnuts grown and packed? A: Oregon hazelnuts are grown in Oregon and packed in California, ensuring high quality and freshness from farm to table.
- Q: Do Oregon hazelnuts contain any added flavors? A: No, Oregon hazelnuts are whole, raw, and unsalted with no added flavors, allowing you to enjoy their natural buttery taste.
- Q: Can I use Oregon hazelnuts in baking? A: Yes, Oregon hazelnuts can be used in baking. They add a rich flavor and crunchy texture to cookies, cakes, and other baked goods.