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7 Nuts & Seeds: Nuttzo Is The New Way To Enjoy The Classic Peanut Butter You Know And Love,; Enjoy The Crunchy Texture Of Cashews, Almonds, Brazil Nuts, Flax Seeds, And More With A Touch Of Celtic Sea Salts; No Added Sugar, Preservatives, Or Oil; Upside Down For Easy Stirring | Multiple Uses: You Can Try Using Nuttzo In A Variety Of Recipes, From Smoothies To Desserts And Baking, To Mixing It With Fruits And Vegetables; It Also Makes A Great Compliment For Breakfast E.G. Oatmeal, Pancakes, Toast, And More; Delicious Right Out Of The Jar For A Quick Snack! | Mission-Based: Every Purchase Proudly Supports Project Left Behind, A Non-Profit Aimed At Helping Young Underprivileged Children In Peru To Help Them Secure A Brighter Future | Paleo Approved: Nuttzo
Frequently Asked Questions
- Q: What are the main ingredients in NuttZo Power Fuel Crunchy Mixed Nut Butter? A: NuttZo Power Fuel Crunchy Mixed Nut Butter contains a blend of seven nuts and seeds: cashews, almonds, Brazil nuts, flax seeds, chia seeds, hazelnuts, and pumpkin seeds. It is peanut-free and made with organic ingredients.
- Q: Is NuttZo nut butter suitable for vegan and gluten-free diets? A: Yes, NuttZo Power Fuel is vegan, gluten-free, and paleo-friendly. It contains no added sugars or palm oils, making it a nutritious option for various dietary preferences.
- Q: How can I use NuttZo Power Fuel in my meals or snacks? A: NuttZo can be enjoyed in various ways: add it to smoothies for a protein boost, spread it on pancakes or desserts, mix it with fruits and crackers, or simply enjoy it by the spoonful for a healthy snack.
- Q: What should I do if the nut butter separates and the oils rise to the top? A: It's normal for NuttZo nut butter to separate due to the absence of preservatives and stabilizers. To mix it back, use a hand mixer or a butter knife to stir, and consider refrigerating it after stirring to minimize future separation.
- Q: How should I store NuttZo Power Fuel after opening? A: After opening, store NuttZo in a cool, dry place. It's best to keep the jar lid-side-up in your cupboard or refrigerator to prevent ingredient separation and maintain freshness.

