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FLAVOR PROFILE - MILDLY SWEET, SOMETIMES PEPPERY. GOES WELL WITH OTHER FLORALS, CITRUS PEEL, VANILLA, BLACK PEPPER AND WARM SPICES BY NY PSICE SHOP COLORFUL TEA WITH NY SPICE SHOP MARIGOLD PATELS - Steep 2 teaspoons of marigold petals in 8 ounces of boiling water to yield a brightly-hued brew. Taste is rather bland, but the tea has been said to alleviate cramps, fever and sore throat. Enhance the flavor by adding a few leaves of lemon balm or your favorite mint, like Kentucky spearmint or sweet lemon mint. WHOLE DRIED MARYGOLD PATELS USED AS CHICKEN FEED - Dried marigold petal meal is frequently used as a feed additive in the poultry industry to improve egg yolk color. At seasons end, many gardeners toss frosted marigold flowers to their chickens. DRIED MARIGOLD WHOLE FLOWER NATURAL FOOD GRADE & EDIBLE FLOWERS - Pull flowers apart to consume the colorful petals (remove any green or white parts). Add petals to salads, stir fries or quiche. Marigold petals look festive frozen in ice cubes or crumbled onto homemade ice cream, strawberry shortcake or smoothies. All marigold flowers are edible (including calendula, also known as pot marigold)-but not all marigold flowers are tasty. DRIED MARYGOLD PATELS AS SAFFRON SUBSTITUTE - Dry marigold flowers whole and use petals as needed for a poor mans saffron. Marigold petals add a strong yellow color to dishes. WHOLE CALENDULA FLOWERS AS RABBIT REPELLENT - Many gardeners plant a border of marigold flowers around their gardens to help repel rabbits. Apparently bunnies also find that classic marigold smell displeasing. CULINARY - You can garnish for soups and salads. May also be baked in cookies, cakes and breads. Excellent tea herb. HOUSEHOLD - Calendula produces a natural yellow dye for coloring wool and cloth. WHY WAIT? ADD TO CART AND ORDER NOW WHILE SUPPLIES LAST! ORDER NOW AND GET THE BEST PRODUCT AVAILABLE OF ITS KI

