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View compareNy Spice Shop Split Mung Beans - 1.5 Pound Yellow Mung Lentils - Split Mung Dal (Without Skin) - Moong Dal Beans - Protein & Fib
Ny Spice Shop Split Mung Beans - 1.5 Pound Yellow Mung Lentils - Split Mung Dal (Without Skin) - Moong Dal Beans - Protein & Fib
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Regular price
$33.43
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$33.43
Regular price
$47.76
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SKU
WBGROB08WF8VKP5Vendor
NY Spice ShopProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Traditional Grains With Rich Protein & Fiber Mung Dal From Ny Spice Shop Our Top Quality Natural 100% Fresh Yellow Mung Dal Without Skin Features Majestic Aroma & Unique Natural And Fresh Taste! The Wonderful Buttery Flavor Of Mung Dal Is Obtained From The Technique Called Tadka. You Could Serve It As Thin It With A Little Water And Serve It As A Soup. Other Legumes Such As Red Lentils Or Yellow Split Peas May Be Used Instead. Soft Texture, Fast Cooking & Easy To Digest - Mung Lentils Is As Easy To Digest As It Is To Cook. Yellow Mung Dal Beans Have Been Known To Be Used Extensively In Asian Cooking, Especially By Vegetarians. The Dusty Yellow Split Mung Dal Has A Slightly Sweet And Nutty Flavor. Ny Spice Shop - Nutritious Range Of Lentils Are Naturally Cultivated In The Moist And Moderate Areas Of India For Small Times And Every Year Using The Best Farming Carry Out. Mung Dal Is Easy To Digest. Uses Of Yellow Mung Dal Beans: Yellow Mung Dal Can Be Cooked Into A Delicious, Creamy Soup, Or Combined With Basmati Rice To Make The Traditional Asian Meal Called Khichuri And Use With Boiled Rice Separately. Soak One-Half Cup Of Mung Dal And Rinse Until The Water Runs Clear. Place The Unskinned Mung Dal Into A Saucepan With 1 Cup Of Water And Bring To A Boil. Cover And Simmer Until All The Water Has Been Absorbed Or About 15 Minutes. Why Choose Ny Spice Shop This Is One Of Those Hard-To-Find 100% Pure And Authentic Natural Bulk Mung Dal Beans That You Can'T Find Everywhere Which Is Also Naturally Gluten-Free And Gmo-Free. Since They Are Free From Toxic Materials Such As Pesticides And Genetically Modified Organisms, They Dont Contaminate Your Food. Why Wait Add To Cart And Order Now While Supplies Last! Order Now And Get The Best Product Available Of Its Kind.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the nutritional benefits of yellow mung dal? A: Yellow mung dal is rich in protein and fiber, making it an excellent choice for those looking to enhance their diet. It is naturally low in fat and provides essential nutrients, which support digestion and overall health.
- Q: How can I cook yellow mung beans? A: To cook yellow mung beans, rinse them thoroughly in cold water. Place them in a pot with enough water to cover the beans by a few inches, bring to a boil, then reduce to a simmer and cook for about 30-45 minutes until soft. You can add spices for flavor.
- Q: What dishes can I make with split mung dal? A: Split mung dal is versatile and can be used in a variety of dishes. It is commonly added to soups, stews, and curries. You can also use it to make traditional Asian meals like khichuri or as a base for delicious dals.
- Q: Is yellow mung dal gluten-free? A: Yes, yellow mung dal is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It is a safe and nutritious alternative to wheat-based products.
- Q: How should I store mung dal to keep it fresh? A: To keep mung dal fresh, store it in a cool, dry place away from direct sunlight and moisture. Transfer it into an airtight container, such as a glass jar or a plastic container with a tight-fitting lid.