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View compareNy Spice Shop Split Mung Beans - 1.5 Pound Yellow Mung Lentils - Split Mung Dal (Without Skin) - Moong Dal Beans - Protein & Fib
Ny Spice Shop Split Mung Beans - 1.5 Pound Yellow Mung Lentils - Split Mung Dal (Without Skin) - Moong Dal Beans - Protein & Fib
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Regular price
$32.83
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$32.83
Regular price
$46.90
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Traditional Grains With Rich Protein & Fiber Mung Dal From Ny Spice Shop Our Top Quality Natural 100% Fresh Yellow Mung Dal Without Skin Features Majestic Aroma & Unique Natural And Fresh Taste! The Wonderful Buttery Flavor Of Mung Dal Is Obtained From The Technique Called Tadka. You Could Serve It As Thin It With A Little Water And Serve It As A Soup. Other Legumes Such As Red Lentils Or Yellow Split Peas May Be Used Instead. Soft Texture, Fast Cooking & Easy To Digest - Mung Lentils Is As Easy To Digest As It Is To Cook. Yellow Mung Dal Beans Have Been Known To Be Used Extensively In Asian Cooking, Especially By Vegetarians. The Dusty Yellow Split Mung Dal Has A Slightly Sweet And Nutty Flavor. Ny Spice Shop - Nutritious Range Of Lentils Are Naturally Cultivated In The Moist And Moderate Areas Of India For Small Times And Every Year Using The Best Farming Carry Out. Mung Dal Is Easy To Digest. Uses Of Yellow Mung Dal Beans: Yellow Mung Dal Can Be Cooked Into A Delicious, Creamy Soup, Or Combined With Basmati Rice To Make The Traditional Asian Meal Called Khichuri And Use With Boiled Rice Separately. Soak One-Half Cup Of Mung Dal And Rinse Until The Water Runs Clear. Place The Unskinned Mung Dal Into A Saucepan With 1 Cup Of Water And Bring To A Boil. Cover And Simmer Until All The Water Has Been Absorbed Or About 15 Minutes. Why Choose Ny Spice Shop This Is One Of Those Hard-To-Find 100% Pure And Authentic Natural Bulk Mung Dal Beans That You Can'T Find Everywhere Which Is Also Naturally Gluten-Free And Gmo-Free. Since They Are Free From Toxic Materials Such As Pesticides And Genetically Modified Organisms, They Dont Contaminate Your Food. Why Wait Add To Cart And Order Now While Supplies Last! Order Now And Get The Best Product Available Of Its Kind.
Frequently Asked Questions
- Q: What are the main ingredients in NY Spice Shop Split Mung Beans? A: The main ingredient is yellow split mung beans, which are naturally gluten-free and GMO-free. These beans are known for their rich protein and fiber content.
- Q: How much does the NY Spice Shop Split Mung Beans package weigh? A: The package weighs one point five pounds. This size is ideal for home cooking and meal preparation.
- Q: Are there any additives in NY Spice Shop Split Mung Beans? A: No, there are no additives in these beans. They are 100% pure and natural, ensuring quality and authenticity.
- Q: How do I cook yellow mung beans? A: To cook yellow mung beans, rinse one half cup thoroughly, then combine with one cup of water and boil. Simmer for about fifteen minutes until fully cooked.
- Q: Can I use yellow mung beans in soups? A: Yes, yellow mung beans can be used in soups. They add creaminess and a buttery flavor when cooked properly.
- Q: What is the best way to prepare yellow mung dal? A: Soak the mung dal for a few hours, rinse, and then cook with water until tender. You can also add spices for enhanced flavor.
- Q: How should I store my yellow mung beans? A: Store yellow mung beans in a cool, dry place, ideally in an airtight container. This keeps them fresh and prevents moisture.
- Q: What is the shelf life of yellow mung beans? A: When stored properly, yellow mung beans have a shelf life of up to one year. Keep them away from direct sunlight for best results.
- Q: Are yellow mung beans safe for people with gluten intolerance? A: Yes, yellow mung beans are gluten-free. They are a safe option for individuals with gluten intolerance or celiac disease.
- Q: Can yellow mung beans be sprouted? A: Yes, yellow mung beans can be sprouted and added to salads. Sprouting increases their nutritional value and adds crunch.
- Q: How do yellow mung beans compare to other legumes? A: Yellow mung beans are softer and quicker to cook than many other legumes, making them a favorite in Asian cuisine.
- Q: Is NY Spice Shop Split Mung Beans suitable for vegetarian diets? A: Yes, these split mung beans are suitable for vegetarian diets. They are an excellent source of plant-based protein.
- Q: What if my yellow mung beans arrive damaged? A: If your yellow mung beans arrive damaged, contact customer service for a replacement or refund. They are committed to customer satisfaction.
- Q: Does NY Spice Shop offer any guarantees on their products? A: Yes, NY Spice Shop stands by the quality of their products and offers a satisfaction guarantee. If you're not happy, they will assist you.
- Q: Can I use yellow mung beans in desserts? A: Yes, yellow mung beans can be ground into flour and used in traditional desserts like moong dal halwa. They add a unique flavor and texture.