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View compareFrequently Asked Questions
- Q: What is Granola Butter and how is it different from traditional nut butters? A: Granola Butter is the world’s first oat-based spread, boasting a silky smooth texture similar to nut butters while delivering a delicious granola flavor. Unlike traditional nut butters, Granola Butter is top 8 allergen-free, making it safe for those with nut allergies and perfect for school environments.
- Q: Is Oat Haus Granola Butter suitable for vegan and gluten-free diets? A: Yes, Oat Haus Granola Butter is vegan, certified organic, and gluten-free. It contains no refined sugars, preservatives, or fillers, ensuring it meets the dietary needs of those looking for a clean and healthy spread.
- Q: What are the best ways to use Granola Butter? A: Granola Butter can be used in a variety of ways: as a spread on toast or fruit, an ingredient in smoothies, or a delicious topping for pancakes and waffles. It also serves as a unique alternative to cookie butters and chocolate spreads.
- Q: Does Granola Butter contain any allergens? A: Oat Haus Granola Butter is free from the top 8 food allergens, including peanuts, tree nuts, milk, eggs, wheat, fish, shellfish, and soy. It is specifically designed to be a safe snack option for individuals with allergies or dietary restrictions.
- Q: How should I store Granola Butter to maintain its freshness? A: To keep Oat Haus Granola Butter fresh, store it in a cool, dry place, and ensure the lid is tightly sealed after each use. It can also be refrigerated for longer shelf life, but may require stirring before use due to natural separation.