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View compareFrequently Asked Questions
- Q: What makes OCEANZEN Atlantic Salmon sashimi-grade? A: OCEANZEN Atlantic Salmon is sashimi-grade because it is carefully handled and processed immediately after harvest, ensuring maximum freshness and quality. This means it meets the highest standards for raw consumption, making it perfect for sushi and sashimi dishes.
- Q: How should I properly thaw OCEANZEN Salmon? A: To properly thaw OCEANZEN Salmon, leave it in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for quicker thawing. Avoid thawing at room temperature, as this can alter the texture and promote bacterial growth.
- Q: Is the packaging of OCEANZEN Salmon environmentally friendly? A: Yes, OCEANZEN Salmon is packaged in eco-friendly materials with a four-layer design that enhances preservation. The packaging includes the appropriate amount of dry ice or gel packs to ensure the salmon arrives in pristine condition while being sustainable.
- Q: What nutritional benefits does OCEANZEN Salmon offer? A: OCEANZEN Salmon is rich in Omega-3 fatty acids and high in protein, providing numerous health benefits such as supporting heart health, reducing inflammation, and aiding in brain function. It's an excellent choice for a healthy diet.
- Q: Can I use OCEANZEN Salmon for cooking, or is it only for raw dishes? A: OCEANZEN Salmon is versatile and can be used for both raw dishes like sushi and sashimi as well as for cooking. Its fresh and rich flavor makes it suitable for various recipes, including grilling, baking, or sautéing.