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View compareFrequently Asked Questions
- Q: What is the best way to cook Alaska snow crab legs? A: The best way to cook Alaska snow crab legs is to steam them for about 5 minutes. Start by bringing a pot of water to a boil, then place the crab legs in a steamer basket above the water. Cover the pot and steam until heated through. Serve with melted butter for a delightful experience.
- Q: How should I store leftover crab legs? A: After receiving your Alaska snow crab legs, you can store any leftovers in the refrigerator for up to 3 days. If you plan to refreeze them, label the packaging with the date and consume them within 3 months for optimal quality.
- Q: Are the crab legs safe to eat if they arrive partially thawed? A: Yes, the Alaska snow crab legs are perfectly safe to eat if they arrive partially thawed. Our packaging is designed to maintain freshness during transit, but some thawing may occur. You can either enjoy them right away or refreeze them if desired.
- Q: What sizes of snow crab legs are available for purchase? A: We offer a range of snow crab leg sizes from 3 pounds to 12 pounds, allowing you to choose the perfect amount for your needs. Each portion is individually packaged to ensure quality and freshness.
- Q: What makes your Alaska snow crab legs different from others? A: Our Alaska snow crab legs are harvested from the pristine North Atlantic and North Pacific waters, ensuring exceptional freshness and flavor. Our new multi-layer insulation packaging preserves these qualities, making them bigger and better than ever.