O'Creme Edible Diamond Studs Note: Items In Image Are Shown Up Close (For Detail) And May Therefore Appear Large. They Are Not Large, However. They'Re Tiny, As Indicated By The Sizes, Which Are Given In Millimeters. Also Note: Despite The Word Diamond, These Are Not Faceted Like The Round Diamond You'Ve Seen In A Diamond Ring. As Diamond Studs, These Have Fewer Facets, Illustrated In The Ancillary Image, A Drawing Of A Stud'S Shape With Its Dome Top, Flat Bottom And Faceted Side.Clear Studs Contain Isomalt And And Vegetable Oil; The Studs Have No Flavoring Tiny Edible Nuggets Of Isomalt To Be Used Like Confetti To Sprinkle Over Cakes, Cookies And Cupcakes Covered With Thin Coating Of Vegetable Oil To Protect Shine And Prevent Sticking; May Turn Cloudy From Temperature Changes During Shipping But Can Be Made Shiny Again By Spraying Them With Light Coating Of Vegetable Oil Always Keep In Cool Dry Place -- Not In Fridge Or Freezer Place Gem On Dessert Right Before Serving, To Avoid Extended Exposure To Moisture, Which Becomes Absorbed In The Gem And Takes Away Its Shine And Turns It White (Harmless But Missing Original Appeal)O'Creme Is A Brand That Supports Creativity, Talent And Passion. At O'Creme We Know That Creating And Decorating Perfect Confections Is All The More Enjoyable And Achievable With The Right Tools. We Therefore Ensure That Our Products Are Not Only Made Of The Finest Quality Materials But Also Designed To Be Simple And Easy To Use. O'Creme Was Founded By Its Owners After Decades In The Industry Of Culinary And Confectionery Arts. We Perceived And Are Constantly Working To Meet The Need For Effective And Practical Tools Crafted With The Consumer In Mind.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are O'Creme Edible Diamond Studs made of?A: O'Creme Edible Diamond Studs are made of isomalt and vegetable oil, providing a clear, shiny appearance without any flavoring. They are designed to be used as decorative elements on cakes, cookies, and cupcakes.
Q: How should I store the edible diamond studs?A: To maintain their quality, always keep O'Creme Edible Diamond Studs in a cool, dry place. Avoid storing them in the fridge or freezer as moisture can affect their shine.
Q: Can I make the diamond studs shiny again if they turn cloudy?A: Yes, if the O'Creme Edible Diamond Studs turn cloudy due to temperature changes during shipping, you can restore their shine by lightly spraying them with a coating of vegetable oil.
Q: When is the best time to place the diamond studs on desserts?A: For optimal appearance, place the O'Creme Edible Diamond Studs on your desserts right before serving. This helps prevent moisture absorption, which can dull their shine and change their color.
Q: Are the edible diamonds safe for consumption?A: Yes, O'Creme Edible Diamond Studs are safe for consumption as they are made from food-grade ingredients. They are designed specifically for decorating edible items like cakes and cupcakes.
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