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View compareOCREME Isomalt Crystals Sugar Substitute for Candy & Baked Goods 10 LB Clear
OCREME Isomalt Crystals Sugar Substitute for Candy & Baked Goods 10 LB Clear
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Regular price
$91.37
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$91.37
Regular price
$130.53
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
O’Creme Isomalt Sugar Crystals are an innovative sugar substitute designed for creating decorative candy and confectionery art. Ideal for cake decoration and garnishment, these isomalt sugar crystals allow culinary enthusiasts, professional chefs, and sugar artists to craft visually stunning edible creations.
O’Creme’s Isomalt is made from beet sugar and is known for its reduced-calorie content, making it a popular choice among those seeking healthier alternatives. Unlike traditional sugar, isomalt does not crystallize or turn brown at high temperatures, ensuring that your decorative pieces maintain their intended appearance. The product is easy to work with, allowing for flexibility in design, and is perfect for a variety of applications, from hard candy to elegant sugar sculptures.
Key Features:- Reduced-Calorie Substitute: O’Creme Isomalt contains about half the sweetness of sugar with only 2 calories per gram.
- Versatile Use: Perfect for crafting decorative sugar-art pieces, edible gems, pulled sugar, and blown sugar.
- Humidity Resistance: Highly resistant to humidity, O’Creme Isomalt maintains clarity and does not crystallize or discolor.
- No Water Needed: Can be flavored and colored without the addition of water, simplifying the preparation process.
- Easy to Reheat: The isomalt mixture can be reheated multiple times, allowing for flexibility during the crafting process.
- Certifications: Certified Kosher pareve, gluten-free, nut-free, and sugar-free, accommodating various dietary preferences.
O’Creme Isomalt Sugar Crystals are ideal for professional pastry chefs, bakers, and home crafters looking to elevate their confectionery creations. With its well-designed, ease of use, and versatility, this product empowers users to create stunning, delicious decorations that enhance the visual appeal of cakes and desserts. Embrace your creativity and explore the endless possibilities with O’Creme Isomalt.
Frequently Asked Questions
- Q: What is O’Creme Isomalt Crystals made of? A: O’Creme Isomalt Crystals are made from beet sugar. They are a reduced calorie sugar substitute ideal for crafting decorative confections.
- Q: How much does the O’Creme Isomalt Crystals package weigh? A: The package weighs ten pounds. This large size is perfect for extensive candy-making projects.
- Q: Are O’Creme Isomalt Crystals gluten-free? A: Yes, O’Creme Isomalt Crystals are gluten-free. They also meet kosher pareve certification standards.
- Q: How do I use O’Creme Isomalt Crystals for crafting? A: To use O’Creme Isomalt Crystals, heat them in a stainless steel pan until they reach three hundred twenty degrees Fahrenheit. Once melted, you can pour and shape them into various candy designs.
- Q: Can I flavor O’Creme Isomalt Crystals? A: Yes, you can flavor O’Creme Isomalt Crystals. They can also be colored to enhance your decorative candy creations.
- Q: Is O’Creme Isomalt suitable for beginners? A: Yes, O’Creme Isomalt is suitable for beginners. Its ease of use and flexibility make it a great choice for both novice and professional candy makers.
- Q: How do I store O’Creme Isomalt Crystals? A: Store O’Creme Isomalt Crystals in a cool, dry place. Ensure the package is sealed tightly to maintain freshness and prevent moisture.
- Q: What is the shelf life of O’Creme Isomalt Crystals? A: O’Creme Isomalt Crystals have a long shelf life if stored properly. Keep them in an airtight container away from humidity for optimal longevity.
- Q: Can O’Creme Isomalt Crystals be reused after melting? A: Yes, O’Creme Isomalt Crystals can be reheated and reused several times. This makes them cost-effective for multiple projects.
- Q: What makes O’Creme Isomalt Crystals different from regular sugar? A: O’Creme Isomalt Crystals do not crystallize or turn brown as regular sugar does. They remain flexible longer and are ideal for decorative work.
- Q: Do O’Creme Isomalt Crystals contain any allergens? A: No, O’Creme Isomalt Crystals are nut-free and made without common allergens. They are a safe choice for many dietary needs.
- Q: How do I prevent O’Creme Isomalt from crystallizing during use? A: To prevent crystallization, avoid introducing moisture and ensure proper heating. Follow the recommended heating instructions carefully.
- Q: Is O’Creme Isomalt Crystals suitable for hard candy making? A: Yes, O’Creme Isomalt Crystals are perfect for making hard candy. Their durability and high melting point make them ideal for this application.
- Q: Where can I find recipes using O’Creme Isomalt Crystals? A: You can find recipes online or in confectionery books specifically designed for sugar art, which feature techniques using O’Creme Isomalt.
- Q: What certifications do O’Creme Isomalt Crystals have? A: O’Creme Isomalt Crystals are certified kosher pareve, gluten-free, and nut-free. This ensures they meet various dietary restrictions.