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View compareOCREME Isomalt Crystals Sugar Substitute for Candy & Baked Goods 16 oz Clear
OCREME Isomalt Crystals Sugar Substitute for Candy & Baked Goods 16 oz Clear
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$23.44
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$33.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
O’Creme Isomalt Sugar Crystals are a versatile sugar substitute crafted for creating stunning decorative candy art and enhancing cake decorations. Ideal for both professional chefs and home bakers, Isomalt allows for creativity in confectionery without the drawbacks of traditional sugar.
This high-quality Isomalt is derived from beet sugar and is known for its practical benefits in culinary applications. Unlike regular sugar, Isomalt does not crystallize or brown at elevated temperatures, making it easier to work with during the candy-making process. OCreme is committed to providing tools that support the culinary arts, ensuring that all products meet the highest quality standards while remaining user-friendly.
Key Features:- Reduced Calorie Substitute: O’Creme’s Isomalt contains about half the sweetness of sugar with only 2 calories per gram, making it an excellent choice for calorie-conscious baking.
- Professional Use: Widely used by chefs and sugar artists for crafting decorative pieces, edible gems, and garnishments, offering flexibility for longer periods compared to regular sugar.
- Humidity Resistance: Highly resistant to humidity, Isomalt will not crystallize or discolor, ensuring clear and beautiful results in any environment.
- No Water Needed: This product can be flavored and colored without the need for additional water, making it convenient for creative applications.
- Easy Preparation: Simply heat Isomalt to 320°F in a stainless steel pan, then pour and shape it into desired forms, with the ability to reheat as needed.
- Certifications: O’Creme Isomalt is certified Kosher pareve, gluten-free, nut-free, and sugar-free, catering to various dietary preferences.
O’Creme Isomalt Sugar Crystals are perfect for pastry chefs, confectionery artists, and baking enthusiasts looking to elevate their creations. With its exceptional properties and ease of use, this product enhances the artistry of candy making, ensuring stunning results in every project. Embrace your creativity and achieve professional-quality results with O’Creme Isomalt.
Frequently Asked Questions
- Q: What are O’Creme Isomalt Crystals made of? A: O’Creme Isomalt Crystals are made from beet sugar. They serve as a sugar substitute ideal for crafting decorative candy.
- Q: How much does the O’Creme Isomalt Crystals package weigh? A: The package contains one pound of O’Creme Isomalt Crystals. This is equivalent to sixteen ounces of sugar substitute.
- Q: Is the O’Creme Isomalt Crystals gluten-free? A: Yes, O’Creme Isomalt Crystals are gluten-free. They are also nut-free and sugar-free, making them suitable for various dietary needs.
- Q: How do I use O’Creme Isomalt Crystals for candy making? A: To use O’Creme Isomalt Crystals, heat them in a stainless steel pan until they reach three hundred twenty degrees Fahrenheit. Then, pour the melted mixture onto a silpat and shape as desired.
- Q: Can I flavor the O’Creme Isomalt Crystals? A: Yes, you can flavor O’Creme Isomalt Crystals. They can also be colored to enhance your decorative candy creations.
- Q: Are O’Creme Isomalt Crystals suitable for beginners? A: Yes, O’Creme Isomalt Crystals are suitable for beginners. They are designed to be easy to work with, making them great for novice candy makers.
- Q: How should I store O’Creme Isomalt Crystals? A: Store O’Creme Isomalt Crystals in a cool, dry place. Keep the package sealed tightly to maintain freshness and prevent moisture absorption.
- Q: What is the shelf life of O’Creme Isomalt Crystals? A: O’Creme Isomalt Crystals have a long shelf life if stored properly. They can last for several years when kept in an airtight container.
- Q: Can I use O’Creme Isomalt Crystals in baked goods? A: Yes, O’Creme Isomalt Crystals can be used in baked goods. They are versatile and can be incorporated into various recipes as a sugar substitute.
- Q: Is O’Creme Isomalt Crystals safe for children? A: Yes, O’Creme Isomalt Crystals are safe for children. However, adult supervision is recommended when children are using hot sugar mixtures.
- Q: What are the advantages of using O’Creme Isomalt Crystals over regular sugar? A: O’Creme Isomalt Crystals are less sweet than regular sugar, with only two calories per gram. They do not crystalize or turn brown, making them ideal for decorative purposes.
- Q: Does O’Creme Isomalt Crystals contain any allergens? A: No, O’Creme Isomalt Crystals are free from common allergens. They are certified kosher pareve, gluten-free, nut-free, and sugar-free.
- Q: Can I reheat O’Creme Isomalt Crystals after melting? A: Yes, you can reheat O’Creme Isomalt Crystals multiple times. This flexibility allows for adjustments while crafting decorative candy.
- Q: What is the texture of candy made from O’Creme Isomalt Crystals? A: Candy made from O’Creme Isomalt Crystals has a clear and glossy finish. The texture remains flexible longer than traditional sugar-based candies.
- Q: Are there any specific techniques for using O’Creme Isomalt Crystals? A: Yes, techniques like pulling, blowing, and creating edible gems can be used with O’Creme Isomalt Crystals. Proper heating and handling are key for success.