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View compareOcreme Isomalt Crystals - Sugar Substitute For Crafting Decorative Accents, Hard Candy, Fancy Crystals, Confections And Baked Go
Ocreme Isomalt Crystals - Sugar Substitute For Crafting Decorative Accents, Hard Candy, Fancy Crystals, Confections And Baked Go
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$363.23
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ocreme Isomalt Sugar Crystalsisomalt Is A Substitute For Sugar That Is Used To Create Professionals And Beautiful Decorative Candy As Art For Cake Decoration And Garnishment Accents.It Has Earned Its Popularity Because It Is Very Easy To Work With And Does Not Crystalize Or Turn Brown At High Temperatures As Regular Sugar Does.O'Creme Is A Brand That Supports Creativity, Talent And Passion.At O'Creme We Know That Creating And Decorating Perfect Confections Is All The More Enjoyable And Achievable With The Right Tools.We Therefore Ensure That Our Products Are Not Only Made Of The Finest Quality Materials But Also Designed To Be Simple And Easy To Use.O'Creme Was Founded By Its Owners After Decades In The Industry Of Culinary And Confectionery Arts.We Perceived And Are Constantly Working To Meet The Need For Effective And Practical Tools Crafted With The Consumer In Mind.
Frequently Asked Questions
- Q: What is O’Creme Isomalt Crystals made of? A: O’Creme Isomalt Crystals are made from beet sugar. This reduced-calorie sugar substitute is popular for crafting decorative candy.
- Q: How much does the product weigh? A: The product weighs fifty-five pounds. This large size is ideal for professional chefs and sugar artists.
- Q: What is the color of O’Creme Isomalt Crystals? A: The Isomalt Crystals are clear. This allows for beautiful decorative pieces without any added color.
- Q: Can I use O’Creme Isomalt for baking? A: Yes, you can use O’Creme Isomalt for baking. It is suitable for hard candy, confections, and baked goods.
- Q: How do I prepare O’Creme Isomalt for use? A: To prepare, heat the Isomalt in a stainless steel pan until it reaches three hundred twenty degrees Fahrenheit. Remove it from heat and allow bubbles to subside.
- Q: How does O’Creme Isomalt compare to regular sugar? A: O’Creme Isomalt is about half as sweet as regular sugar. It has only two calories per gram and does not crystallize.
- Q: Is O’Creme Isomalt suitable for humidity? A: Yes, O’Creme Isomalt is highly resistant to humidity. It will not turn brown or crystallize like regular sugar.
- Q: How long does O’Creme Isomalt last once opened? A: O’Creme Isomalt has a long shelf-life if stored properly. Keep it in a cool, dry place to maintain its quality.
- Q: Is O’Creme Isomalt gluten-free? A: Yes, O’Creme Isomalt is gluten-free. It is also certified Kosher and nut-free.
- Q: What kind of projects can I use O’Creme Isomalt for? A: You can use O’Creme Isomalt for decorative sugar art, edible gems, and garnishments. It’s perfect for creating beautiful cake decorations.
- Q: Can I flavor O’Creme Isomalt? A: Yes, you can flavor O’Creme Isomalt. It can also be colored without compromising its properties.
- Q: Is O’Creme Isomalt safe for children? A: Yes, O’Creme Isomalt is safe for children when used in food projects. However, adult supervision is recommended during preparation.
- Q: What if my O’Creme Isomalt arrives damaged? A: If your O’Creme Isomalt arrives damaged, contact customer support for assistance. They can guide you on returns or replacements.
- Q: How do I store O’Creme Isomalt? A: Store O’Creme Isomalt in a cool, dry place. Make sure the container is sealed to prevent moisture absorption.
- Q: Can I reheat O’Creme Isomalt? A: Yes, you can reheat O’Creme Isomalt several times. This makes it versatile for various sugar art techniques.