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View compareOcreme Isomalt Crystals- Sugar Substitute For Crafting Decorative Accents, Hard Candy, Fancy Crystals, Confections And Baked Goo
Ocreme Isomalt Crystals- Sugar Substitute For Crafting Decorative Accents, Hard Candy, Fancy Crystals, Confections And Baked Goo
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$143.90
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$143.90
Regular price
$143.90
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ocreme Isomalt Sugar Crystalsisomalt Is A Substitute For Sugar That Is Used To Create Professionals And Beautiful Decorative Candy As Art For Cake Decoration And Garnishment Accents.It Has Earned Its Popularity Because It Is Very Easy To Work With And Does Not Crystalize Or Turn Brown At High Temperatures As Regular Sugar Does.O'Creme Is A Brand That Supports Creativity, Talent And Passion.At O'Creme We Know That Creating And Decorating Perfect Confections Is All The More Enjoyable And Achievable With The Right Tools.We Therefore Ensure That Our Products Are Not Only Made Of The Finest Quality Materials But Also Designed To Be Simple And Easy To Use.O'Creme Was Founded By Its Owners After Decades In The Industry Of Culinary And Confectionery Arts.We Perceived And Are Constantly Working To Meet The Need For Effective And Practical Tools Crafted With The Consumer In Mind.
Frequently Asked Questions
- Q: What is O’Creme Isomalt Crystals made of? A: O’Creme Isomalt Crystals are made from beet sugar. This reduced calorie sugar substitute is ideal for crafting confections.
- Q: What is the weight of the O’Creme Isomalt Crystals package? A: The package contains twenty pounds of Isomalt Crystals. This size is ample for various confectionery projects.
- Q: Is O’Creme Isomalt Crystals gluten-free? A: Yes, O’Creme Isomalt Crystals are gluten-free. They are also nut-free and sugar-free, making them suitable for various dietary needs.
- Q: How do I use O’Creme Isomalt Crystals for candy making? A: To use the crystals, heat them in a stainless steel pan until they reach three hundred twenty degrees Fahrenheit. Allow the mixture to cool slightly before using.
- Q: Can O’Creme Isomalt Crystals be flavored? A: Yes, you can flavor O’Creme Isomalt Crystals. They can also be colored for a variety of decorative candy applications.
- Q: Is O’Creme Isomalt suitable for beginners? A: Yes, O’Creme Isomalt is suitable for both beginners and professional chefs. Its ease of use makes it ideal for various skill levels.
- Q: How should I store O’Creme Isomalt Crystals? A: Store O’Creme Isomalt Crystals in a cool, dry place. Keeping them away from humidity will prevent crystallization and maintain their quality.
- Q: Do O’Creme Isomalt Crystals have a long shelf life? A: Yes, O’Creme Isomalt Crystals have a long shelf life when stored properly. They should remain effective for many months if kept dry.
- Q: Can I reheat O’Creme Isomalt Crystals? A: Yes, you can reheat O’Creme Isomalt Crystals multiple times. This allows flexibility in working with the sugar for various projects.
- Q: Is O’Creme Isomalt Crystals suitable for high humidity conditions? A: Yes, O’Creme Isomalt Crystals are highly resistant to humidity. They do not crystallize like regular sugar, even in damp environments.
- Q: How does O’Creme Isomalt compare to regular sugar? A: O’Creme Isomalt is about half as sweet as regular sugar, with only two calories per gram. It does not brown or crystallize like traditional sugar.
- Q: Are there any certifications for O’Creme Isomalt Crystals? A: Yes, O’Creme Isomalt Crystals are certified Kosher pareve, gluten-free, nut-free, and sugar-free. These certifications ensure quality and dietary compliance.
- Q: What types of projects can I use O’Creme Isomalt for? A: O’Creme Isomalt is perfect for crafting decorative sugar art, edible gems, and hard candy. It is versatile for various confectionery creations.
- Q: Can I use O’Creme Isomalt Crystals for baking? A: Yes, O’Creme Isomalt Crystals can be used in baking as a sugar substitute. They work well for confections and decorative accents.
- Q: Is O’Creme Isomalt Crystals safe for kids? A: Yes, O’Creme Isomalt Crystals are safe for kids. They are a sugar substitute that can be used in fun and creative culinary projects.