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View compareOcreme Isomalt Crystals- Sugar Substitute For Crafting Decorative Accents, Hard Candy, Fancy Crystals, Confections And Baked Goo
Ocreme Isomalt Crystals- Sugar Substitute For Crafting Decorative Accents, Hard Candy, Fancy Crystals, Confections And Baked Goo
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Regular price
$145.70
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$145.70
Regular price
$208.14
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SKU
WBGROB098XVYHVFVendor
O'CREMEProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Ocreme Isomalt Sugar Crystalsisomalt Is A Substitute For Sugar That Is Used To Create Professionals And Beautiful Decorative Candy As Art For Cake Decoration And Garnishment Accents.It Has Earned Its Popularity Because It Is Very Easy To Work With And Does Not Crystalize Or Turn Brown At High Temperatures As Regular Sugar Does.O'Creme Is A Brand That Supports Creativity, Talent And Passion.At O'Creme We Know That Creating And Decorating Perfect Confections Is All The More Enjoyable And Achievable With The Right Tools.We Therefore Ensure That Our Products Are Not Only Made Of The Finest Quality Materials But Also Designed To Be Simple And Easy To Use.O'Creme Was Founded By Its Owners After Decades In The Industry Of Culinary And Confectionery Arts.We Perceived And Are Constantly Working To Meet The Need For Effective And Practical Tools Crafted With The Consumer In Mind.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is O’Creme Isomalt Crystals and how do they differ from regular sugar? A: O’Creme Isomalt Crystals are a sugar substitute derived from beet sugar, designed for crafting decorative candy and confections. Unlike regular sugar, Isomalt does not crystallize or turn brown when exposed to high temperatures, making it ideal for professional culinary applications.
- Q: Can I use O’Creme Isomalt for baking and candy-making? A: Yes, O’Creme Isomalt is versatile and can be used for a variety of applications including baking, making hard candies, and creating decorative sugar art. It stays flexible longer than regular sugar, allowing for more creative possibilities.
- Q: Is O’Creme Isomalt resistant to humidity? A: Yes, O’Creme Isomalt is highly resistant to humidity. It will not crystallize or change color in humid conditions, which is a common issue with regular sugar. This feature makes it a reliable choice for confectionery work.
- Q: What are the key directions for using O’Creme Isomalt in my projects? A: To use O’Creme Isomalt, heat the desired amount in a stainless steel pan until it reaches 320°F, ensuring no pearls remain. Remove from heat, let it settle, and then pour it onto a silpat for sugar work. It can be reheated multiple times as needed.
- Q: Is O’Creme Isomalt suitable for people with dietary restrictions? A: Absolutely. O’Creme Isomalt is certified Kosher pareve, gluten-free, nut-free, and sugar-free, making it suitable for various dietary needs. It is a reduced-calorie sugar substitute, containing about half the sweetness of regular sugar.