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View compareFrequently Asked Questions
- Q: What is sanding sugar and how is it used in baking? A: Sanding sugar is a type of sugar that is larger than regular granulated sugar, making it ideal for decorating baked goods. It adds a crunchy texture and a sparkling appearance to cookies, cupcakes, and other treats. You can sprinkle it on top of frostings or use it as a finishing touch on baked items to enhance their visual appeal.
- Q: Is O’Creme Sanding Sugar heat resistant? A: Yes, O’Creme Sanding Sugar is designed to be heat resistant. This means it can withstand the baking process without melting, allowing your decorated cookies and cupcakes to retain their beautiful appearance even after baking.
- Q: Can I use O’Creme Sanding Sugar for other desserts besides cookies? A: Absolutely! O’Creme Sanding Sugar can be used for a variety of desserts including cupcakes, ice cream, glazes, sprinkles, and frostings. Its vibrant colors and crunchy texture make it a versatile decoration for any sweet treat.
- Q: Is the sanding sugar gluten-free and safe for dietary restrictions? A: Yes, O’Creme Sanding Sugar is gluten-free, trans-fat free, hydrogenated-oil free, dairy free, and GMO free. It is also kosher, making it a safe choice for those with dietary restrictions or preferences.
- Q: What colors are available for O’Creme Sanding Sugar? A: O’Creme Sanding Sugar comes in eight vibrant colors, including Golden Yellow, allowing you to choose the perfect shade to match your baking theme or occasion. This variety helps you personalize your baked goods creatively.