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View compareFrequently Asked Questions
- Q: What is O’Creme Sanding Sugar used for? A: O’Creme Sanding Sugar is designed for decorating cookies, cupcakes, and other baked goods. Its eye-catching purple color and crunchy texture enhance the appearance and flavor of your creations, making them visually appealing and delicious.
- Q: Is the sanding sugar heat resistant? A: Yes, O’Creme Sanding Sugar is heat resistant, allowing it to hold up well during baking. This feature ensures that the sugar retains its shape and color, providing a beautiful finish to your baked treats.
- Q: How can I use O’Creme Sanding Sugar in my baking? A: You can sprinkle O’Creme Sanding Sugar on top of cookies, cupcakes, frostings, and glazes to add a decorative touch. It can also be used in ice cream, candy, fudge, and as a topping for various desserts to enhance both taste and presentation.
- Q: Is this sanding sugar gluten-free and safe for special diets? A: Yes, O’Creme Sanding Sugar is gluten-free, trans-fat free, hydrogenated-oil free, dairy free, GMO free, and kosher. This makes it a suitable option for those with dietary restrictions or preferences.
- Q: What makes O’Creme Sanding Sugar different from regular sugar? A: O’Creme Sanding Sugar is made from premium cane sugar and features larger, sparkling crystals that provide a delightful crunch and visual appeal. Unlike regular sugar, it is specifically designed for decorative purposes, making it ideal for enhancing the look of baked goods.