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To produce wholemeal, we simply take the whole wheat grain and grind it - so nothing is added or taken out. As all the natural goodness is retained, it is high in bran and dietary fibre. All Odlums Wholemeals are now stoneground through traditional milling stones to give them a coarser texture and a more distinctive taste. Ideal for making bread, fruit cakes, pastry and biscuits.
Frequently Asked Questions
- Q: What is Odlums Wholemeal Coarse made from? A: Odlums Wholemeal Coarse is made from whole wheat grain. The grain is ground to retain all natural goodness, providing high levels of bran and dietary fiber.
- Q: What is the size of the Odlums Wholemeal Coarse package? A: The package size is seventy point five four ounces, which is one pack.
- Q: Is Odlums Wholemeal Coarse organic? A: No, the product is not specifically labeled as organic. It is made from whole wheat, but organic certification is not mentioned.
- Q: How can I use Odlums Wholemeal Coarse in recipes? A: You can use Odlums Wholemeal Coarse for making bread, fruit cakes, pastries, and biscuits. Its coarse texture adds flavor and density to baked goods.
- Q: Is Odlums Wholemeal Coarse suitable for making bread? A: Yes, it is ideal for making bread. The high bran content enhances the nutritional value and texture of the bread.
- Q: Can I use Odlums Wholemeal Coarse for gluten-free baking? A: No, Odlums Wholemeal Coarse contains gluten as it is made from whole wheat. It is not suitable for gluten-free diets.
- Q: How should I store Odlums Wholemeal Coarse? A: Store Odlums Wholemeal Coarse in a cool, dry place. Ensure the package is sealed tightly to maintain freshness.
- Q: What is the shelf life of Odlums Wholemeal Coarse? A: The shelf life is typically around six to twelve months if stored properly. Check the package for specific expiration details.
- Q: Does Odlums Wholemeal Coarse contain any additives? A: No, Odlums Wholemeal Coarse contains no additives. It is made from whole wheat grain with nothing added or taken out.
- Q: Is Odlums Wholemeal Coarse high in dietary fiber? A: Yes, it is high in dietary fiber. The natural goodness retained from the whole wheat grain contributes to its fiber content.
- Q: How does Odlums Wholemeal Coarse compare to regular flour? A: Odlums Wholemeal Coarse is coarser and retains more nutrients than regular white flour. It provides more fiber and a richer flavor.
- Q: Is Odlums Wholemeal Coarse suitable for vegetarians? A: Yes, Odlums Wholemeal Coarse is suitable for vegetarians. It is made from whole wheat without any animal products.
- Q: Can I use Odlums Wholemeal Coarse for pancakes? A: Yes, you can use it for pancakes. It will give a denser texture and a nutty flavor to your pancakes.
- Q: What if my Odlums Wholemeal Coarse arrives damaged? A: If your product arrives damaged, contact the seller for support. Most sellers will have a return or exchange policy for damaged goods.
- Q: Does Odlums Wholemeal Coarse require any special preparation before use? A: No special preparation is needed. You can use it directly in your baking recipes as a substitute for regular flour.

