Frequently Asked Questions

• Q: What are the main ingredients in O'Doughs Gluten Free Bagels? A: O'Doughs Gluten Free Bagels are made from sprouted whole grains, flax, and other plant-based ingredients. They provide a healthy alternative to traditional bagels.
• Q: How many bagels are included in a pack? A: Each pack contains six presliced bagels, totaling eighteen bagels in the variety pack. This makes it convenient for quick meals or snacks.
• Q: What is the size of the bagels? A: Each bagel weighs approximately ten point six ounces. This size makes them perfect for portion control.
• Q: How do I prepare O'Doughs Gluten Free Bagels? A: You can enjoy these bagels toasted or fresh. They are ideal for sandwiches or as a standalone snack, topped with your favorite spreads.
• Q: Are these bagels suitable for kids? A: Yes, O'Doughs Gluten Free Bagels are suitable for kids, as they contain no complex carbs and are low in calories. They offer a healthier alternative for children's meals.
• Q: Can I use these bagels for sandwiches? A: Yes, these bagels are perfect for sandwiches due to their presliced design. You can easily add your favorite fillings for a quick meal.
• Q: How should I store O'Doughs Gluten Free Bagels? A: You should keep the bagels in a cool, dry place. They have a ten-day ambient shelf life but can be frozen for longer storage.
• Q: Is there a recommended way to freeze these bagels? A: Yes, freeze the bagels upon arrival for optimal freshness. To enjoy, simply toast them after thawing.
• Q: What should I do if my bagels arrive damaged? A: If your bagels arrive damaged, please contact the retailer for a return or exchange. They should assist you with the issue.
• Q: Are these bagels vegan? A: Yes, O'Doughs Gluten Free Bagels are certified vegan. They do not contain any animal products.
• Q: How do these bagels compare to regular bagels? A: These bagels are gluten-free and lower in calories, offering a healthier alternative to regular bagels. They also contain essential nutrients.
• Q: Can I serve these bagels at a party? A: Yes, these bagels are great for parties as they can be served with various toppings. Their unique texture makes them a crowd-pleaser.
• Q: What is the calorie count for each bagel? A: Each gluten-free bagel contains only one hundred calories. This makes them an excellent choice for those watching their calorie intake.
• Q: Are O'Doughs Gluten Free Bagels kosher? A: Yes, these bagels are certified kosher, making them suitable for those following kosher dietary laws.
• Q: What is the texture of O'Doughs Gluten Free Bagels? A: The texture is between a traditional gluten bagel and a bagel chip, making them versatile for different culinary uses.
• Q: Can I use these bagels for breakfast? A: Absolutely, these bagels are perfect for breakfast. Top them with cream cheese or your favorite spreads for a delicious start to your day.