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View compareO'Food Doenjang, Premium Korean Traditional Soybean Miso Paste Sauce, Naturally Fermented, Umami Flavor, Jjigae Soup Base, Chung Jung One (Original, 1Kg))
O'Food Doenjang, Premium Korean Traditional Soybean Miso Paste Sauce, Naturally Fermented, Umami Flavor, Jjigae Soup Base, Chung Jung One (Original, 1Kg))
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Regular price
$33.74
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$33.74
Regular price
$48.20
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SKU
WBGROB003YYPFXQVendor
Chung Jung OneProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Experience the authentic flavors of Korean cuisine with O’Food Doenjang Fermented Soybean Paste. Our paste is available in Original and Seafood (Anchovy & Shellfish) flavors, each adding a deep umami taste and velvety texture to your dishes, making them truly unforgettable. Our fermentation process allows beneficial bacteria to flourish, providing digestive and other health benefits that are essential for your well-being. With a history spanning centuries, our Doenjang paste has been a staple of Korean cuisine, used in a wide variety of dishes from stews and soups to marinades and dipping sauces. Versatile and easy to use, our paste can be added to countless dishes such as the iconic Doenjang Jjigae (Soybean Paste Stew), stir-fries, salad dressings, or marinades. Enhance the flavors of your cooking and discover the endless possibilities with O’Food Doenjang Fermented Soybean Paste.
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Frequently Asked Questions
- Q: What is Doenjang and how is it used in Korean cuisine? A: Doenjang is a traditional Korean fermented soybean paste that adds depth and umami flavor to a variety of dishes. It is commonly used in stews, soups, marinades, and dipping sauces, enhancing the overall taste of meals.
- Q: What are the health benefits of using fermented soybean paste? A: Fermented soybean paste like O'Food Doenjang is rich in beneficial bacteria that support digestive health. Additionally, it contains nutrients that may promote overall well-being and contribute to a balanced diet.
- Q: What are the different flavors available for O'Food Doenjang? A: O'Food Doenjang is available in Original and Seafood flavors, the latter of which includes anchovy and shellfish for added taste. Both options provide a rich umami experience that elevates your culinary creations.
- Q: How can I incorporate Doenjang into my cooking? A: You can use Doenjang in various ways, such as making Doenjang Jjigae (Soybean Paste Stew), adding it to stir-fries, salad dressings, or marinades. Its versatility makes it an excellent addition to many recipes.
- Q: Is O'Food Doenjang suitable for vegetarian or vegan diets? A: The Original flavor of O'Food Doenjang is suitable for vegetarian and vegan diets, as it is made from fermented soybeans without any animal products. However, the Seafood flavor contains anchovy and shellfish, making it unsuitable for these diets.