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View compareO'Food Seafood Doenjang, Premium Korean Traditional Soybean Miso Paste Sauce, Naturally Fermented, Umami Flavor, Jjigae Soup Base, Chung Jung One (Anchovy & Shellfish, 900G)
O'Food Seafood Doenjang, Premium Korean Traditional Soybean Miso Paste Sauce, Naturally Fermented, Umami Flavor, Jjigae Soup Base, Chung Jung One (Anchovy & Shellfish, 900G)
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Regular price
$38.74
Sale price
$38.74
Regular price
$55.34
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SKU
WBGROB0BYVM5CG9Vendor
Chung Jung OneProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Experience the authentic flavors of Korean cuisine with O’Food Doenjang Fermented Soybean Paste. Our paste is available in Original and Seafood (Anchovy & Shellfish) flavors, each adding a deep umami taste and velvety texture to your dishes, making them truly unforgettable. Our fermentation process allows beneficial bacteria to flourish, providing digestive and other health benefits that are essential for your well-being. With a history spanning centuries, our Doenjang paste has been a staple of Korean cuisine, used in a wide variety of dishes from stews and soups to marinades and dipping sauces. Versatile and easy to use, our paste can be added to countless dishes such as the iconic Doenjang Jjigae (Soybean Paste Stew), stir-fries, salad dressings, or marinades. Enhance the flavors of your cooking and discover the endless possibilities with O’Food Doenjang Fermented Soybean Paste.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Doenjang and how is it used in Korean cuisine? A: Doenjang is a traditional Korean fermented soybean paste that serves as a key ingredient in many dishes, including stews, soups, and marinades. It adds a rich umami flavor and can be used in recipes like Doenjang Jjigae (Soybean Paste Stew) to enhance the overall taste.
- Q: What are the health benefits of consuming fermented soybean paste? A: Fermented soybean paste, like O'Food Doenjang, contains beneficial bacteria that promote digestive health. It is also rich in nutrients and can provide various health benefits, including improved gut health and enhanced nutrient absorption.
- Q: How should I store O'Food Seafood Doenjang after opening? A: After opening, it is recommended to store O'Food Seafood Doenjang in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent contamination.
- Q: Can I use Doenjang in non-Korean recipes? A: Absolutely! O'Food Doenjang can be used in a variety of non-Korean dishes to add depth and umami flavor. It works well in marinades, dressings, stir-fries, and even as a seasoning for roasted vegetables.
- Q: Is the Seafood Doenjang suitable for vegetarians? A: O'Food Seafood Doenjang contains anchovy and shellfish, making it not suitable for vegetarians. For those seeking a vegetarian option, the Original Doenjang flavor is available and can be used in various dishes.