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View compareFrequently Asked Questions
- Q: What are the health benefits of Lundberg Organic Wild Rice? A: Lundberg Organic Wild Rice is a whole grain option that is high in fiber and contains essential nutrients. It is also Non-GMO Project Verified, USDA Certified Organic, gluten-free, vegan, and kosher, making it a healthy choice for a balanced diet.
- Q: How can I cook Lundberg Organic Wild Rice? A: To cook Lundberg Organic Wild Rice, rinse the rice under cold water, then combine it with water in a pot at a ratio of 1 cup of rice to 3 cups of water. Bring to a boil, then reduce heat and simmer for about 45-60 minutes until the rice is tender and has absorbed the water.
- Q: What recipes can I make with Lundberg Organic Wild Rice? A: Lundberg Organic Wild Rice is versatile and can be used in a variety of recipes. It adds a hearty touch to soups, pilafs, salads, and even desserts like wild rice carrot tea cake. Its nutty flavor pairs well with vegetables and proteins.
- Q: Is Lundberg Organic Wild Rice environmentally sustainable? A: Yes, Lundberg Family Farms practices sustainable farming methods, focusing on organic and non-GMO grains. Their commitment to leaving the land better than they found it ensures that their rice production supports environmental conservation.
- Q: What is the shelf life of Lundberg Organic Wild Rice? A: When stored in a cool, dry place, Lundberg Organic Wild Rice has a shelf life of about 2-3 years. For optimal freshness, keep it in an airtight container.