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View compareOh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute For Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosh
Oh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute For Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosh
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$40.33
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$40.33
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$57.61
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Low-Carb Blanched Almonds: Our Gluten-Free Almond Flour Is Tasty And Nutritious. Its Carbohydrate Content Is Low And It Is Rich In Proteins, Making It A Perfect Choice For Anyone Who Is On A Grain-Free And Low-Carb Diet. | Sweet & Nutty, For Anyone With Gluten-Intolerance: For Those Who Are On Restricted Diets, This Almond Flour Makes Baking A Breeze. It Adds Texture As Well As A Rich, Sweet And Nutty Flavor To Your Deliciously Fine Baking Goods Such As Macarons. | Healthy All-Purpose Substitute For Regular Flour: Almond Flour Can Be Substituted For The Volume Of The Flour In The Recipe. Since It
Frequently Asked Questions
- Q: What are the benefits of using blanched almond flour in baking? A: Blanched almond flour is a low-carb, gluten-free alternative to traditional wheat flour, making it suitable for those on paleo, keto, or gluten-free diets. It adds a sweet and nutty flavor to baked goods, enhancing their taste and texture.
- Q: Can I substitute regular flour with almond flour in my recipes? A: Yes, almond flour can be used as a substitute for regular flour in most recipes. It is advisable to use xanthan or guar gum as a binding agent to achieve the desired texture, especially for recipes that require gluten.
- Q: Is this almond flour suitable for people with gluten intolerance? A: Absolutely! Our blanched almond flour is gluten-free and perfect for anyone with gluten intolerance or celiac disease, allowing them to enjoy delicious baked goods without worry.
- Q: How should I store almond flour to maintain its freshness? A: To keep almond flour fresh, store it in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze it, ensuring it remains usable for a longer period.
- Q: What types of diets is this almond flour compatible with? A: This almond flour is versatile and compatible with a variety of diets, including keto, paleo, vegan, and low-sugar diets, making it an excellent choice for health-conscious bakers.