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View compareOhsawa Organic Tamari Soy Sauce, Gluten-Free, Low-Sodium, 10 Fl Oz
Ohsawa Organic Tamari Soy Sauce, Gluten-Free, Low-Sodium, 10 Fl Oz
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Ohsawa Organic Tamari is a premium Japanese soy sauce crafted exclusively from fermented whole soybeans. This gluten-free condiment serves as an excellent alternative for those following a gluten-free diet, enhancing the flavor of a wide variety of dishes without compromising taste. Ideal for stir-frying, marinating, or as a dipping sauce, Ohsawa Tamari is a versatile addition to any kitchen.
Made with 100% organic whole soybeans and no wheat, Ohsawa Organic Tamari boasts a rich, full-bodied flavor profile that is deeper and more complex than traditional shoyu. The meticulous brewing process, passed down through generations of the Deguchi family, ensures a high-quality product that retains its flavor even in longer cooking methods. This tamari is perfect for soups, salads, sauces, and casseroles, providing a savory depth to your culinary creations.
Key Features:- Authentic Japanese Brewing: Crafted using traditional methods in cedar kegs, preserving a rich heritage of flavor.
- Rich, Full-Bodied Flavor: Offers a deep color and complex bouquet that enhances the taste of marinades, stews, sauces, and salad dressings.
- Gluten-Free and Wheat-Free: Made with organic whole soybeans, this tamari is suitable for those with wheat sensitivities.
- Organic Ingredients: Contains only organic soybeans, sea salt, and distilled sake for a pure, flavorful experience.
- Versatile Seasoning Alternative: Can be used in place of salt to reduce sodium intake without sacrificing flavor.
- Nutrition Facts: Each serving (1 tsp) contains 15 calories, 860mg of sodium, 2g of total carbohydrates, and 2g of protein.
- Convenient Size: Available in a 10 Fl Oz (Pack of 1), perfect for home cooks and professional chefs alike.
Ohsawa Organic Tamari is an ideal choice for health-conscious individuals and culinary enthusiasts seeking a gluten-free soy sauce that enhances the flavors of their favorite dishes. With its rich, savory taste and organic ingredients, it is perfect for anyone looking to elevate their cooking experience while adhering to dietary restrictions. Enjoy the authentic flavors of Japanese cuisine with Ohsawa Organic Tamari today.
Frequently Asked Questions
- Q: What are the ingredients in Ohsawa Organic Tamari? A: Ohsawa Organic Tamari is made from organic whole soybeans, sea salt, and distilled sake. These ingredients create a pure and flavorful soy sauce.
- Q: How big is the Ohsawa Organic Tamari bottle? A: The bottle contains ten fluid ounces of tamari. This size is convenient for various cooking needs.
- Q: Is Ohsawa Organic Tamari gluten-free? A: Yes, Ohsawa Organic Tamari is completely gluten-free. It is made without wheat, making it suitable for those with gluten sensitivities.
- Q: How can I use Ohsawa Organic Tamari in cooking? A: You can use Ohsawa Organic Tamari as a marinade, dipping sauce, or in stir-fries. It enhances flavors in soups, salads, and casseroles.
- Q: Is Ohsawa Organic Tamari suitable for vegans? A: Yes, Ohsawa Organic Tamari is vegan. It contains no animal products, making it an ideal choice for plant-based diets.
- Q: Can I use Ohsawa Organic Tamari as a salt substitute? A: Yes, you can use Ohsawa Organic Tamari in place of salt. It reduces sodium intake while adding rich flavor to dishes.
- Q: How should I store Ohsawa Organic Tamari? A: Store Ohsawa Organic Tamari in a cool, dry place. After opening, it's best to refrigerate it for optimal freshness.
- Q: What is the shelf life of Ohsawa Organic Tamari? A: Ohsawa Organic Tamari has a shelf life of about twelve months after opening. Keep it refrigerated to maintain quality.
- Q: Are there any allergens in Ohsawa Organic Tamari? A: No, Ohsawa Organic Tamari does not contain common allergens like wheat or gluten. However, always check the label for specific dietary needs.
- Q: How does Ohsawa Organic Tamari compare to regular soy sauce? A: Ohsawa Organic Tamari has a richer and milder flavor compared to regular soy sauce. It is also gluten-free and made without wheat.
- Q: Is Ohsawa Organic Tamari safe for kids? A: Yes, Ohsawa Organic Tamari is safe for children to consume. It contains no harmful additives and is made from natural ingredients.
- Q: Can I use Ohsawa Organic Tamari in cold dishes? A: Yes, Ohsawa Organic Tamari can be used in cold dishes. It works well as a dressing for salads or as a dip.
- Q: What dishes pair well with Ohsawa Organic Tamari? A: Ohsawa Organic Tamari pairs well with vegetable stir-fries, marinades, and dressings. It's also great in soups and stews.
- Q: Who manufactures Ohsawa Organic Tamari? A: Ohsawa Organic Tamari is manufactured by Gold Mine Natural Food Co. They specialize in high-quality organic food products.
- Q: Is Ohsawa Organic Tamari made using traditional methods? A: Yes, Ohsawa Organic Tamari is crafted using traditional Japanese brewing methods in cedar kegs. This process enhances its flavor profile.