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View compareOhsawa Organic Tamari, 100% Wheat-Free, Traditionally Brewed in Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium,
Ohsawa Organic Tamari, 100% Wheat-Free, Traditionally Brewed in Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium,
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$29.26
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$29.26
Regular price
$41.80
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SKU
WBGROB0019L8JXYVendor
OHSAWAProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Tamari is a premium form of Japanese soy sauce made with just fermented soybeans. Tamari soy sauce can be easily substituted into your shopping if you lead a gluten free diet and will not make any major differences to the taste of your cooking than using regular soy sauce. Made with 100% whole soybeans and no wheat, Ohsawa Organic Tamari is an excellent choice for those who are wheat-sensitive. Ohsawa Tamari is a deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. It is a Gluten Free Soy Sauce and has a richer and milder taste than regular soy sauce. Only our fermentation process can give Ohsawa Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, salads, sauces and casseroles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Nutrition Facts - Each serving (1 tsp) of Ohsawa Tamari contains – Calories – 15; Sodium – 860mg (36%); Total Carbohydrate – 2g (1%); Protein – 2g;
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Ohsawa Organic Tamari and how is it different from regular soy sauce? A: Ohsawa Organic Tamari is a premium Japanese soy sauce made exclusively from fermented soybeans, without any wheat. Unlike regular soy sauce, which often contains wheat, tamari offers a deeper flavor and is ideal for those following a gluten-free diet.
- Q: Can Ohsawa Organic Tamari be used in gluten-free cooking? A: Yes, Ohsawa Organic Tamari is completely gluten-free and wheat-free, making it a perfect alternative for those with gluten sensitivities. It retains the rich flavors typically associated with soy sauce, enhancing your dishes without compromising on taste.
- Q: How can I use Ohsawa Organic Tamari in my cooking? A: Ohsawa Organic Tamari is extremely versatile. You can use it as a dipping sauce, in marinades, or to enhance stir-fries, soups, salads, sauces, and casseroles. Its robust flavor allows you to use less while still achieving a satisfying taste.
- Q: What are the nutritional benefits of Ohsawa Organic Tamari? A: Each serving of Ohsawa Organic Tamari contains 15 calories, 860mg of sodium, 2g of total carbohydrates, and 2g of protein. It provides a flavorful seasoning option that can help reduce overall sodium intake without sacrificing taste.
- Q: Is Ohsawa Organic Tamari suitable for vegans and those following kosher diets? A: Yes, Ohsawa Organic Tamari is made from organic ingredients and is both vegan and kosher. It contains no animal products and adheres to kosher dietary laws, making it suitable for a wide range of diets.