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View compareFrequently Asked Questions
- Q: What makes Nomeca oil-based food coloring different from water-based food coloring? A: Nomeca oil-based food coloring replaces water with baking-friendly oils, making it ideal for fat-based applications such as chocolate, buttercream, and fondant. Unlike water-based dyes, it blends seamlessly without affecting your recipe's consistency.
- Q: Can I use Nomeca food coloring for all types of baking? A: Yes, Nomeca food coloring is versatile and suitable for a wide range of baking needs, including frosting, ganache, meringues, and chocolate. It's specifically designed for high-fat contents and works well in recipes that prohibit water.
- Q: Is Nomeca food coloring safe for those with dietary restrictions? A: Absolutely! Nomeca food coloring is gluten-free, nut-free, GMO-free, sugar-free, and suitable for vegetarians and vegans. However, it contains soy, so individuals with soy allergies should avoid it.
- Q: How should I store Nomeca oil-based food coloring? A: Store Nomeca oil-based food coloring in a cool, dry place. It has a shelf life of 2 years. If the coloring becomes solidified in cold weather, simply soak the bottle in warm water to return it to its liquid state.
- Q: How do I achieve vibrant colors using Nomeca food coloring? A: To achieve vibrant colors, use a small amount of Nomeca food coloring due to its highly concentrated liquid-gel texture. You can mix different colors to create custom shades, making it perfect for detailed cake and cookie decorating.