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View compareFrequently Asked Questions
- Q: What makes Nomeca oil-based food coloring different from water-based options? A: Nomeca oil-based food coloring is specifically formulated for high-fat applications, replacing water with baking-friendly oils. This allows it to blend seamlessly into recipes containing butter, chocolate, and other fat-based ingredients without altering their texture or consistency.
- Q: Can I use Nomeca food coloring for baking and decorating? A: Yes, Nomeca oil-based food coloring is perfect for a wide range of baking and decorating applications, including buttercream, fondant, ganache, and chocolate. It is designed to provide vibrant colors without compromising the taste or texture of your treats.
- Q: What precautions should I take when using this food coloring? A: When using Nomeca oil-based food coloring, be sure to shake the bottle well before use. Keep it away from children, and if you have a soy allergy, avoid using this product as it contains soy. To remove stains from skin, wash with soap and water.
- Q: How long does Nomeca oil-based food coloring last? A: Nomeca oil-based food coloring has a shelf life of up to 2 years when stored properly. It may solidify in cold temperatures, but you can easily thaw it by soaking the bottle in warm water.
- Q: Are there any allergens in Nomeca oil-based food coloring? A: Nomeca oil-based food coloring is gluten-free, nut-free, GMO-free, and sugar-free, making it suitable for a variety of dietary needs. However, it does contain soy, so individuals with soy allergies should not use this product.