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View compareFrequently Asked Questions
- Q: What is oil-based food coloring and how is it different from water-based food coloring? A: Oil-based food coloring is specifically designed for use with fat-based ingredients, such as chocolate and butter. Unlike water-based food coloring, which cannot mix well with fats, oil-based coloring is soluble in oil and fat, making it ideal for chocolate melts, frosting, and other high-fat baking applications.
- Q: Is this food coloring safe for vegans and those with food allergies? A: Yes, our oil-based food coloring is dairy-free, nut-free (with soy), sugar-free, and gluten-free, making it safe for vegans and individuals with specific food allergies. However, please note that it contains soy, so those who are allergic to soy should avoid using it.
- Q: How do I use oil-based food coloring for baking and cake decorating? A: To use the oil-based food coloring, simply shake the bottle well before use. Squeeze the desired amount into your mixture, whether it’s chocolate, frosting, or cake batter. A little goes a long way due to its concentrated formula, allowing you to achieve vibrant colors without altering the taste or texture of your baked goods.
- Q: What are some common applications for this oil-based food coloring? A: This oil-based food coloring can be used in a variety of applications including chocolate melts, buttercream, fondant, cake decorating, cookie icing, and even children's slime or craft projects. It is not suitable for use in water or beverages.
- Q: What should I do if the food coloring solidifies in cold weather? A: If the oil-based food coloring solidifies due to cold weather, you can easily thaw it by soaking the bottle in warm water. This will restore its liquid gel texture, making it easy to use again.